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F&b Coordinator
1 month ago
Summary
**Duties and responsibilities related to the **F&B **Coordinator **role**:
- Provide administrative support to the F&B & Culinary department including managing schedules, correspondence, and documentation
- Support the Executive Chef in menu planning and coordination, including maintaining up-to-date menu items, pricing, and recipe documentation
- Assist in inventory management by monitoring stock levels, processing orders, and verifying deliveries for both food and beverage supplies and kitchen equipment
- Provide technical support for culinary and F&B departments systems and software, such as kitchen management systems and recipe databases
- Assist with other administrative tasks as needed, such as answering phones, filing documents, drafting correspondence, and maintaining office supplies
**Qualifications**:
- Ideally with a relevant degree or diploma in Hospitality or Tourism management
- Minimum 2 years work experience hotel operations
- Good customer service, communications and interpersonal skills are a must