Cake Decorator and Pastry Staff
4 months ago
**Key Responsibilities**:
- **Pastry Preparation**:
- Prepare and bake a variety of CAKES and PASTRIES.
- Follow recipes and adjust ingredients as necessary to ensure consistency and quality.
- Monitor inventory levels and reorder supplies as needed.
- **Cake Decorating**:
- Design and decorate cakes for various occasions, including birthdays, weddings, and special events.
- Work with customers to understand their vision and customize cake designs according to their specifications.
- **Quality Control**:
- Ensure all baked goods meet the bakery’s quality standards for taste, texture, and appearance.
- Maintain cleanliness and organization of the kitchen and baking areas.
- Follow health and safety regulations, including proper food handling and sanitation practices.
- **Customer Service**:
- Interact with customers to take custom cake orders and provide recommendations based on their preferences.
- Address customer inquiries and concerns in a professional and courteous manner.
- **Team Collaboration**:
- Work collaboratively with other staff members to ensure smooth operations and timely completion of tasks.
- Assist with training new staff members as needed.
**Qualifications**:
- Proven experience as a pastry chef, baker, or cake decorator in a similar setting.
- Proficiency in cake decorating techniques and the use of baking equipment.
- Strong knowledge of baking ingredients, methods, and food safety standards.
- Creative and artistic flair with attention to detail.
- Ability to work under pressure and manage time effectively.
- Excellent communication and customer service skills.
- Culinary degree or relevant certification is preferred but not required.
**Job Types**: Full-time, Permanent
Pay: QAR5,000.00 - QAR6,000.00 per month
Application Question(s):
- Can provide samples
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