Arabic Cook
3 months ago
Must have NOC
Package is 2500 (Full Package)
Transport is provided
OT average 300-500
**TASKS, DUTIES AND RESPONSIBILITIES**
- Responsible for overseeing the production of Arabian Cuisine of the highest standards. All production is carried out in lines with appropriate food control, use of recipes, Radisson Blu corporate guidelines and services.
- Ensure all Arabic Cuisine is prepared authentically, to the highest quality standards.
- Possesses good knowledge in Arabic Cuisine, Food preparation techniques and Restaurant Operations.
**REQUIREMENTS**
- Minimum of 2 years of experience in Arabic restaurant operations and food preparation.
- Natural attitude towards providing excellent quality service.
- Good command of English & Arabic languages.
- Able to work under pressure, in a fast paced, dynamic and challenging work environment.
Pay: QAR2,000.00 - QAR2,500.00 per month
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