Junior Sous Chef
5 months ago
**Description - External**
As Junior Sous Chef, you will be responsible for operation for the assigned section in all shifts in terms of Manpower and work flow. You will maintain the section to be equally manned in all shifts in order to check that meals are prepared in all shifts as per production plan and within HACCP guidelines.
**Responsibilities**:
- Check all meals prepared in his/her section as per airline specifications by following standard receipes.
- Check and maintain food orders of Amiri and VVIP flight preparations.
- Support Sous Chefs for planning during menu presentations by making sure all relevant menu items are prepared and collected
- Support Sous Chefs to evaluate the requirements of the section in terms of manpower and equipment for upcoming new cycle changes.
- Update together with Stores department to ensure availability of raw materials, 72 hours before the menu start date.
- Ensure that all flights in the shift should be provided with requirements on time with Zero delays.
- Working with the Sous Chef to ensure the consistent and smooth running of food production base on the agreed production plan and hand over process for the assigned area.
- Provide constant supervision to ensure that designated food production areas are operating to the required standards throughout. Organise the smooth operation on Amiri and other private flights from the section.
- Keep a proper update on any unresolved issues and to be reported to the Sous Chef or higher level.
- Check all prepared dishes are served at the correct portion size as per airline specification and maintain quality and temperature.
- Check that all Health and Safety regulations and guidelines are implemented, adhered to and reviewed regularly, in respect of section staffs, machinery, equipment and hygiene.
Be part of an extraordinary story
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.
Join us as we dare to achieve what’s never been done before. Together, everything is possible.
**Qualifications**:
**Qualifications - External**
High School Qualification / Vocational Qualification /Diploma or Equivalent (Type of Diploma Based on Role) with Minimum 3 years of job-related experience OR Bachelor’s Degree or Equivalent with Minimum 2 years of job-related experience.
Essential
- Good working knowledge about Food and Beverages
- Basic Food hygiene & HACCP (Hazard Analysis Critical Control Point) skills
- Fluent in reading, writing, speaking English
- Must be keenly aware of new trends and directions in the fine dining service industry
- Computer literate
- Ability to effectively supervise and train a large diverse work staff and experience in managing in a high-pressure environment
- Planning and supervisory skills
About Qatar Airways Group
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before. So whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
- How to apply
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