Pastry Junior Sous Chef

The Junior Sous Chef supports the Sous Chef and Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality food, managing kitchen staff, and maintaining kitchen hygiene standards. The Junior Sous Chef is responsible for ensuring smooth day-to-day kitchen operations and ensuring that the kitchen runs efficiently...

Summary As a Sous Chef - Pastry at Park Hyatt Doha, you will play a crucial role in creating exceptional culinary experiences for our guests. You will be an integral part of our dynamic culinary team, contributing to the creation of pastry items that delight the senses. With a strong emphasis on teamwork and a positive working environment, you will have the...

As a Zuma Pastry Junior Sous Chef, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience. Zuma Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of **well-being, Inclusion, Respect, Empathy, Integrity, **and **Experimentation** are the core of what we do. You will be responsible to assist with the efficient...

Summary As the Sous Chef specializing in Pastry/Commissary at our esteemed luxury hotel, your pivotal responsibility will involve overseeing and managing the pastry and commissary operations. In close collaboration with the Pastry Chef your role will ensure the flawless execution of exceptional pastry and commissary items, adhering to the hotel's culinary...

**Hiring Sous Chef Pastry** Experience - Minimum 12 years of experience out of which 3 years in healthcare/ hospital background Salary - TBD Accommodation and Transportation will be provided by the company.

As a Jr. Sous Chef, you are responsible for assisting the Outlet Chef for the production of pastries, breads and desserts in the day-to-day operation, taking over all responsibilities during his / her absence, striving for the highest possible guest satisfaction. **1.** **Specific Duties and Responsibilities**: 1.1 Prepare daily production list. 1.2 Ensure...

As a Sous Chef - Pastry at our company, you will be responsible for creating and executing delectable pastries, desserts, and baked goods that delight our customers. Your artistic flair, attention to detail, and dedication to producing high-quality desserts will contribute to the overall success of our culinary offerings. **Key Responsibilities**: **Menu...

We are seeking a highly skilled and motivated Junior Sous Chef with a strong background in events catering and banquet services. As a Junior Sous Chef, you will assist the Sous Chef in the overall culinary operations, with a particular focus on events, catering, and banquets. Your expertise and creativity in menu planning, costing, food preparation, and...

-Job Information Permanent - Doha - Posted 9 mins ago - Up to US$4750 per month GBP / Year Job Details **Senior Pastry Sous Chef** **Salary up to 4 750 USD per month** **Things to know**: - Signature Chinese / Asian restaurant in Doha, Qatar - Housing & Transport allowance - Private medical insurance - 20 days leave per year **Things you will be doing...

Roles and responsibilities The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation while maintaining high standards of culinary excellence. Additionally, Junior...

As a Sous Chef - Pastry at Park Hyatt Doha, you will play a crucial role in creating exceptional culinary experiences for our guests. You will be an integral part of our dynamic culinary team, contributing to the creation of pastry and bakery items that delight the senses. With a strong emphasis on teamwork and a positive working environment, you will have...

Job Title**:Pastry & Bakery Sous Chef** Starting Monthly Salary**:QAR 7,000 (Full package / Live Out)** OR QAR 5,000 with company transportation and accommodation (shared room) **Job Summary**: The Sous Chef for Pastry & Bakery is responsible for overseeing all pastry and bakery production, leading the development of a wide variety of baked goods,...

We are looking for dynamic and talented individuals to join our amazing team at ZUMA. Our Junior Sous Chefs are passionate, ambitious, hardworking and team oriented, who strive to deliver a superior level of quality to each one of our guests. ZUMA Sous Chefs are confident working in a fast-paced environment, under pressure all whilst maintaining ZUMA’s...

As Chef De Partie - Pastry, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following: Support the Sous Chef in the daily operation and work Work according to the menu...

**Description - External** As Junior Sous Chef, you will be responsible for operation for the assigned section in all shifts in terms of Manpower and work flow. You will maintain the section to be equally manned in all shifts in order to check that meals are prepared in all shifts as per production plan and within HACCP guidelines. **Responsibilities**: -...

**Description - External** As Junior Sous Chef, you will be responsible for operation for the assigned section in all shifts in terms of Manpower and work flow. You will maintain the section to be equally manned in all shifts in order to check that meals are prepared in all shifts as per production plan and within HACCP guidelines. **Responsibilities**: -...

Position**:Junior Sous Chef **(Hot and Cold Section) Starting Salary**:QAR 4,000 **(Plus QAR 1,200 Optional live out allowance) - Must have experience working in a professional kitchen, Hot and Cold section - Minimum experience as a Chef de Partie is required - Must have worked at least 1 year in present company, if based in Qatar - With ready NOC or can...

Recipe Development: A pastry chef is responsible for creating and developing new recipes for a variety of baked goods and desserts. They experiment with different ingredients, flavors, and techniques to craft unique and delicious creations. - Baking and Presentation: Pastry chefs are skilled in the art of baking and have a deep understanding of various...

Position: Junior Sous Chef Starting Salary: QAR 4,000++ OR QAR 5,800 (Full package / All in) ++ Shared accommodation and transportation Minimum Requirements: - Must be currently in Qatar (local hiring only) - Previous experience working in a professional kitchen is required - Proven leadership and problem solving skills - Knowledgeable in preparing...