Head Pastry Chef

5 months ago


Doha, Qatar HRVTCE@valence-group.net Full time

Managing the kitchen staff to ensure that they meet production goals while maintaining food safety standards
- Training new hires on proper food handling procedures and other aspects of the job
- Training kitchen staff on new recipes or products being introduced to the menu
- Creating new recipes for desserts, entrees, or other food items based on client requests or seasonal trends
- Overseeing the day-to-day running of the pastry team
- Working alongside the Head Chef and the senior management team to support the operations, manage staff, ensure food quality & consistency and support the creation of new desserts.

**Salary**: From QAR2,500.00 per month

Ability to commute/relocate:

- Doha: Reliably commute or planning to relocate before starting work (required)


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