Professional Bakery Chef with More Than 5 Years of

5 months ago


Doha, Qatar Sahtin Manage Restaurants & Trade WLL. Full time

A Bakery Chef is a skilled culinary professional responsible for creating a wide variety of delicious breads, cakes, pastries, pies, cookies and other goods. Here are the key responsibilities and requirements for a Bakery Chef:
**Responsibilities**:
Prepare a diverse range of goods, including cakes, cookies, pies, and bread, following both traditional and modern recipes.

Develop new and exciting desserts to enhance menus and engage customers.

Decorate pastries using various icings and toppings to ensure visually appealing presentations.

Manage ingredient stocks, maintain equipment, and guide/train staff.

Ensure compliance with sanitation and safety standards.

**Requirements**:
Bakery Chef certification or degree.

Experience Minimum 5 years in international hotels.

Minimum 3 years of professional baking experience.

Knowledge of food safety and sanitation regulations.

Proficiency in baking techniques and recipes.

Excellent communication, organizational, and time management skills.

Holding Food and Beverage Certificate

**Job Types**: Full-time, Permanent

Pay: QAR5,000.00 - QAR6,000.00 per month

Application Deadline: 28/08/2024


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