Line Cook

A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants **Duties & Responsibilities** A Line Cook prepares food using recipes and menu items...

Job Description: High school diploma or GED. 3 years experience required as a line cook. Diploma/ Certificate in Culinary Arts is a must. Must have good experience & knowledge in American food. **Job Types**: Full-time, Permanent

**Food Preparation**: - Prepare and portion ingredients for various dishes according to the recipes provided. - Follow established kitchen procedures and recipes to ensure consistency in food quality. - **Cooking**: - Cook and plate dishes in accordance with the menu specifications and presentation standards. - Monitor cooking times and temperatures to...

Local Hire!! **LINE COOK/ COMMIS** - **2year experience in Kitchen**: - **QID With NOC** **Job Types**: Full-time, Permanent **Salary**: QAR2,500.00 - QAR3,500.00 per month Application Question(s): - Are you in Qatar now? **Experience**: - Line Cook: 2 years (preferred) **Language**: - English (preferred)

Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking...

Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks - Plating prepared foods based on senior chef’s guidance - Working with servers to ensure that orders are completed according to request and on time - Washing and cleaning the...

**Essential Job Responsibilities**: - Make the availability of fresh ingredients possible on a daily basis. - Cut, slice and puree vegetables and fruits and store them properly. - Rotate food items in cold storage and trash any expired items. - Sort, chop, and store food items that need to be used for cooking purposes. - Assist the head chef in cooking...

**Cook/Cleaner**: **Responsibilities** - Set up the kitchen with cooking utensils and equipment - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Monitor food stock - Ensure compliance with all health and safety regulations within the kitchen area - Vacuuming, sweeping, and mopping floors of various types. - Dusting...

Position: Commis I - Line Cook Starting Salary: QAR 1,800 to QAR 2,000++ ++ Shared accommodation and transportation Minimum Requirements: - Must be currently in Qatar (local hiring only) - Previous experience working in a professional kitchen is required - Knowledgeable in preparing different types of food - Strong teamwork and initiative spirit - Must...

Turkish Restaurant in Qatar is looking for experience & hardworking kitchen staff CDP -Shawarma & Burger **Job Description**: - Supporting head chef - Supporting day-to-day kitchen operations - Taking leadership role when chef is not there - Fill in where needed in the kitchen - Cooking (and preparation) - Food health and safety - Kitchen...

Established in the 1930s as a trading business, Al-Futtaim Group today is one of the most diversified and progressive, privately held regional businesses headquartered in Dubai, United Arab Emirates. Structured into five operating divisions; automotive, financial services, real estate, retail and healthcare; employing more than 35,000 employees across more...

**Posting Date** Sep 27, 2021 **Job Number** 21006168 **Job Category** Food and Beverage & Culinary **Location** W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAP **Brand** W Hotels **Schedule** Full-Time **Relocation?** N **Position Type** Non-Management **Located Remotely?** N Boldly coloring outside the lines of luxury, W turns the...

**Formal Education**: Many chefs attend culinary schools to gain foundational cooking skills, though some chefs learn through apprenticeships or hands-on experience in the kitchen. - **Work Experience**: Entry-level roles in kitchens, such as line cooks or prep cooks, are common stepping stones to becoming a chef. - **Certifications**: In some regions, chefs...

Chef De Partie is responsible for cooking and serving the food according to the restaurant’s quality and service standards. The role requires training of kitchen staff as directed by Line Manager; receiving and arranging food storage; responsibility for safety and cleanliness of all kitchen and food storage areas and ensuring high levels of kitchen team...

Minimum 4 years experience in food service operations as a line cook or sous chef, progressive cooking, and 3 years in a management role. - Bachelor’s degree or eight (8) years equivalent experience. - Must have good experience & knowledge in American food. **Job Types**: Full-time, Permanent **Education**: - Bachelor's (preferred) **Experience**: -...

**Key responsibilities** - Set up and stocking stations with all necessary supplies, food products, ingredients, packaging etc. - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Maintain an ongoing service standard at all times, respecting the recipes, presentation, portioning, cooking time, cooking temperatures...

**Key responsibilities** - Set up and stocking stations with all necessary supplies, food products, ingredients, packaging etc. - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Maintain an ongoing service standard at all times, respecting the recipes, presentation, portioning, cooking time, cooking temperatures...

**Must have valid QID (min 6months)**: - **Must have Food Handler Certificate**: - **1. Servers**_also called waiters and waitresses, are responsible for ensuring that customers have a satisfying dining experience. **Servers** are on their feet most of the time and often carry heavy trays of food, dishes, and drinks. The work can be hectic and fast paced....

Chef De Partie is responsible for cooking and serving the food according to the restaurant’s quality and service standards. The role requires training of kitchen staff as directed by Line Manager; receiving and arranging food storage; responsibility for safety and cleanliness of all kitchen and food storage areas and ensuring high levels of kitchen team...

Provide the highest and most efficient level of hospitality service to the hotel guests. - Review status of work and follow-up actions required with the Head Cook before leaving. - Works in the designated station as set by Head Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food...