Team Leader Restaurant
5 days ago
Summary
Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way.
Andaz means "personal style" in Hindi. Andaz Doha means, five-star creative luxury in the heart of Doha, expressed through local experiences, art & design and picture-perfect drinking and dining, in a playful environment.
Andaz Doha is about creating a vibrant luxury lifestyle hotel experience woven into the fabric of the local culture, fueling our guests’ creativity and inspiring them to express their own unique style and passions.
Andaz Doha is looking for a passionate, creative and hardworking individual who enjoys leading, and supporting the food and beverage function within this vibrant luxury lifestyle hotel.
As a dynamic and energetic Team Leader Outlet you will assist the Food & Beverage Assistant Manager and Outlet Manager in managing the Food & Beverage operation ensuring maximum guest satisfaction and aligned with Hyatt’s purpose. You achieve this through planning, organizing, directing and influencing the Food & Beverage team and operation. You provide and influence a personalized memorable experience in the outlets, by showing a genuine interest in the needs and preferences of the guest and delivering these in a confident manner.;
**Qualifications**:
- Excellent communication and customer relations skills
- Good trainer with an ablility to facilitate at all levels
- Comprehensive knowledge of business needs, financial reporting and productivity requirements
- Minimum 2 years work experience as Team Leader in a hotel or large restaurant with good standards
- A University Degree/Diploma in Hospitality Management specialising in Food and Beverage Management is desirable
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