Restaurant General Manager
5 months ago
General Manager to oversee all staff, budgets and operations of the local business unit. Responsibilities include formulating overall strategy, managing people and establishing policies.
**Responsibilities**:
- Oversee day-to-day operations
- Design strategy and set goals for growth
- Maintain budgets and optimize expenses
- Set policies and processes
- Ensure employees work productively and develop professionally
- Provide inspired leadership for the organization.
- Make important policy, planning, and strategy decisions.
- Develop, implement, and review operational policies and procedures.
- Assist HR with recruiting when necessary.
- Identify and address problems and opportunities for the company.
Pay: QAR10,000.00 - QAR18,000.00 per month
**Language**:
- English (preferred)
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