Asst, Restaurant Manager
5 days ago
**JOB SUMMARY**
Responsible for the day-to-day operation of the restaurant, employee performance, facilities, sales, control expenses, costs, and outlet breakages.
**DUTIES & RESPONSIBILITIES**:
- Supervises, coordinates and directs prompt, efficient and **quality service** to the guest as per the standard set by the company.
- Controls and analyzes on daily basis the following 1. Guest satisfaction, 2. Guest Contact, 3. Employee Satisfaction 4. Sanitation, Cleanliness & Hygine (Front & Back House), 5. Operational Requirements.
- Ensures optimum performance in each of the above areas.
- Ensures optimal service to the guest is provided while maximizing profit potential.
- Established and maintains effective employee relations.
- Ensure proper staffing levels are maintained while balancing quality and sales with daily/ seasonal staffing demands.
- To conduct stafforientation, training, on job performance, coaching and counseling.
- Develop a standard training program in the restaurant, as well as a monthlytraining calendar, and implement on-the-job training sessions for the restaurant staff in a way to meet the training goals.
- Produces and implements creative promotional programs for the restaurant with thegoal of maximizing sales and visibility and develops annual promotional activities calendar in coordination with the F&B Manager.
**Other Duties**:
Ø Incident and Accidents reports
Ø Opening and Closing duties.
Ø Update Cleaning Checklist.
Ø Monitor Staff daily attendance and overtime.
Ø Plan staff annual vacation.
Ø Perform related duties and special projects as assigned.
Ø Monitor outlet logbooks.
Application Question(s):
- Do you have Valid Qatar ID?
- Can you get NOC for Sponsorship Transfer?
- If Selected how soon you can join us?
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