Asst. Brand/restaurant Manager

Our client an International Chain 5 star hotel is looking for an Asst. General Manager - Restaurants to support the General Manager and oversee all staff, budgets and operations of the Fine Dining Restaurants. As the Asst. General Manager responsibilities include formulating overall strategy, managing people and establishing policies. To be successful in...

Our client an international chain five star hotel looking for a Restaurant Manager to lead all aspects of their business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure...

We are looking for an **Asst. HR Manager** with pure contracting experience. - Minimum 10 + experience in handling day-to-day HR activities. Should have a minimum of 5 years of experience in a similar role. - Bi-lingual (Arabic & English) - Excellent communication skills. Should be locally available with a transferable residence permit **Job Types**:...

**JOB SUMMARY** Responsible for the day-to-day operation of the restaurant, employee performance, facilities, sales, control expenses, costs, and outlet breakages. **DUTIES & RESPONSIBILITIES**: - Supervises, coordinates and directs prompt, efficient and **quality service** to the guest as per the standard set by the company. - Controls and analyzes on...

**Responsibilities** - Review financial statements, sales and other performance data to measure productivity or goal achievement to identify areas needing program improvement - Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working...

Assistant restaurant manager Manage staff Manage inventory Cashier Manage daily account records Pay: QAR1,500.00 - QAR2,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (preferred) **Education**: - Diploma (preferred) **Experience**: - Restaurant: 2 years...

We are looking to hire a restaurant supervisor to ensure that all restaurant operations run smoothly. **Restaurant Supervisor Responsibilities**: - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food...

train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary - Address customer needs, comments, and complaints - Adhere to and enforce employee compliance with health, safety, and sanitation standards - Ensure all...

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant...

Restaurant Manager A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member...

**Responsibilities** - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

Responsibilities - Research new wholesale food suppliers and negotiate prices - Calculate future needs in kitchenware and equipment and place orders, as needed - Manage and store vendors’ contracts and invoices - Coordinate communication between front of the house and back of the house staff - Prepare shift schedules - Process payroll for all restaurant...

Exciting, fun, vibrant, family restaurant, looking for great people to come and join our fabulous team! We are currently looking for an experienced Restaurant Manager for our various Locations - Restaurant Manager main responsibility is to ensure operation excellence from each aspects of the stores and delivering profitability up to store profit level and as...

**Responsibilities** - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

Assistant Restaurant Manager An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service. **What will I be doing?** As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

**ASST TEACHER** - Helping teachers create lesson plans. - Set up necessary material for classes - Make sure classrooms are safe and tidy before classes start - Help students adjust, learn and socialize and report to teachers about possible behavioral issues **CLEANER** - The vacuuming of rooms and corridors and emptying all waste bins - Cleaning the glass...

The Restaurant Manager oversees all aspects of the Asian fusion restaurant's operations, with a primary focus on Thai cuisine. They are responsible for managing staff, maintaining quality standards, optimizing profits, and ensuring exceptional customer service. Previous experience working in Asian restaurants, particularly with Thai cuisine, is essential for...

Restaurant Business Development Manager **Job Overview**:The Restaurant Business Development Manager leads our business expansion efforts and drive the growth of our restaurant brand. The role will be responsible for identifying new business opportunities, building strategic partnerships, and implementing innovative strategies to increase revenue and market...

Restaurant Manager will be responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage. Oversees guest and associate satisfaction, maintaining standards and meeting or exceeding financial goals. Develops and implements business plan for food and beverage. **Job Family Core Work Activities** - **Demonstrating...