Sous Chef

3 days ago

Doha, Qatar Qatar Airways Full time

**Description - External**

As Sous Chef within the Western Cuisine you will maintain operation and planning for all sections in the shift in terms of manpower and work flow. Liable for future planning of the section in terms of manpower and equipment, following up day to day operations of food, assigned and monitor all approved tasks. You will supervise that the section is equally manned in all shifts to ensure meals are prepared as per production plan and within HACCP guidelines.

**Responsibilities**:

- To manage the production of all meals within the outlet in all shifts.
- Monitor that all meals are being delivered on time to operations department as per production hand over plan.
- Ensure that meals are prepared as per HACCP (Hazard Analysis Critical Control Point) standards and airline specifications.
- Monitor the meals produced by the staff within the section, in all shifts are prepared as required load quantity and any balances are managed effectively to minimize wastage in the section.
- Assist the Line Manager for future planning and support during menu development and presentations to deliver good quality meals.
- Check standard recipes are followed for all dishes prepared during the shift, and train the staffs to handle and use the recipes properly. Check the meals prepared by the section and ensures that the standard recipes are being followed by the team hence delivering meals of highest standards to the airlines.
- Support the Line Manager to forecast the man minutes and productivity of the sections for upcoming cycles.
- Check the quality of raw materials being received in the kitchen and highlight any quality issued to purchasing for corrective action.
- Maintain and monitor high standards of cooking and presentation for all the Amiri and VVIP flight preparation (Seasoning, portion size, appearance).
- To give proper handover of equipment’s from shift to shift.
- Develop full knowledge of JD Edwards Enterprise one System, Bin conveyor and GN (Gastronomic) tray management system and centralized cooking control and monitoring system to give a proper training to the staff.
- To conduct weekly Yield test to control food cost.
- Check on every working place of cooks and utilities, including storing areas, fridges and dust bins in all production areas for cleanliness and food cost.
- Check the Amiri orders and requests pass to purchasing, if any substitution contacts Amiri operation team or Amiri crew for necessary suggestions and fill the relevant documents.
- Check all the Amiri and VVIP preparations in the sections to meet the required standard in (quantity, quality and taste)

Be part of an extraordinary story

Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.
Join us as we dare to achieve what’s never been done before. Together, everything is possible.

**Qualifications**:
**Qualifications - External**

Essential
- Good Knowledge about food and beverages
- Fluent in reading, writing, speaking English
- Good Computer skills in MS Office
- Basic Food hygiene & HACCP (Hazard Analysis Critical Control Point) skills
- Must be keenly aware of new trends and directions in the fine dining service industry
- Specialist in Western Cuisine

Preferred
- Worked as a Junior Sous Chef for minimum of 1 year
- Ability to effectively supervise and train a large diverse work staff and experience in managing in a high-pressure environment
- Planning and supervisory skills

About Qatar Airways Group
- Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before.
- So whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
- How to apply

  • Sous Chef

    1 week ago

    Doha, Qatar IRS Tunisia Full time

    At least have 5 years experience as Sous Chef - Very good English communication skills - Any nationality can apply **Salary**: QAR7,100.00 per month **Experience**: - Sous Chef: 5 years (preferred)

  • Sous Chef

    4 weeks ago

    Doha, Qatar Sharjah Golf & Shooting Club Full time

    We are looking for Sous Chef, with at least 2 years of experience. **Salary**: QAR5,000.00 - QAR6,000.00 per month Application Question(s): - Are you locally available? - Do you have NOC? **Experience**: - Sous Chef: 2 years (required)

  • Sous Chef

    5 days ago

    Doha, Qatar Dieture Full time

    We are looking for Sous Chef strong personality with experience in Continental Kitchen. Sous Chef responsibilities include: - Help in the preparation and design of all food and drinks menus. - Produce high quality plates both design and taste wise. - Ensure that the kitchen operates in a timely way that meets our quality standards. - Fill in for the...

  • Sous Chef

    5 days ago

    Doha, Qatar Tyne Recruitment Full time

    **Position**: Sous Chef **Salary**: QAR 3000 **Benefits**: Food, Accommodation & Transportation Provided **Responsibilities**: **Culinary Expertise**:Demonstrate exceptional culinary skills and creativity in food preparation. Collaborate with the Head Chef to plan and create innovative menus. Ensure the consistent quality of all dishes and adherence to...

  • Sous Chef

    6 days ago

    Doha, Qatar Ajwan Group Full time

    _**Sous Chef **_ - **Position Overview**:_ As a Sous Chef at the Central Kitchen, you will play a vital role in supporting the Head Chef In overseeing the culinary operations and maintaining the highest standards of food quality and presentation for our authentic Qatari cuisine. Your responsibilities will include assisting in kitchen management, supervising...

  • Sous Chef

    7 days ago

    Doha, Qatar Andaz Doha Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

  • Sous Chef

    2 weeks ago

    Doha, Qatar Sahtin Manage Restaurants & Trade WLL. Full time

    Sous Chef A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. **responsibilities**: - Preparing meals and food...

  • Sous Chef

    3 weeks ago

    Doha, Qatar Youffy Health Services Full time

    Support Sous Chef in the daily operation and work Work according to the menu specifications by the Sous Chef Two to four years of experience of grilling and frying. Keep work area clean and hygienic at all times, according to the rules set by the café Control food stock and food cost in your section Prepare the daily mis-in-place and food production in...

  • Sous Chef

    4 days ago

    Doha, Qatar Vistas Global Full time

    A Sous Chef is a senior position in a professional kitchen, typically responsible for overseeing and managing various aspects of kitchen operations. Here is a comprehensive job description for a Sous Chef: **General Responsibilities**: - Assist the Executive Chef in planning and executing the menu, ensuring quality and consistency. - Supervise and lead the...

  • Sous Chef

    2 hours ago

    Doha, Baladīyat ad Dawḩah, Qatar 1st-jobs Full time

    About the job Sous Chef (Italian Restaurant)We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for an Italian restaurant inQatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and...

  • Executive Sous Chef

    7 days ago

    Doha, Qatar WHR Solution Full time

    **About Company**: WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries. **Job Descriptions**: (Doha, Qatar) Looking for a Executive Sous Chef for a 5 star hotel About the Role: As an Executive Sous Chef, you will be responsible for assisting the Executive Chef in the supervision of the Culinary...

  • Sous Chef

    2 weeks ago

    Doha, Qatar MINOR Hotels Full time

    As a Sous Chef you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The Sous Chef is also responsible for overseeing the...

  • Sous Chef

    3 weeks ago

    Doha, Qatar Tivoli Full time

    Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

  • Sous Chef

    1 week ago

    Doha, Qatar Andaz Doha Full time

    Summary Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way. Andaz means "personal style" in Hindi. Andaz Doha means, five-star...

  • Sous Chef

    5 days ago

    Doha, Qatar Roberto`s Doha Full time

    Be a part of our amazing team! Roberto's Doha is looking for an Italian Sous Chef. Join us and be a part of something special. **Job Types**: Full-time, Permanent Pay: From QAR12,000.00 per month

  • Sous Chef

    3 days ago

    Doha, Qatar Smart Resourcing International (SRI) Full time

    Reputed Client of Smart Resourcing International Doha, QatarOne of our reputed client in Qatar Sous Chef **Job Description: - ** Cooking and preparing food, managing kitchen staff Experience as a chef in 5-star hotel, fine dining restaurant or high-end cruise line Qualification: - High School Qualification / Vocational Qualification /Diploma or...

  • Junior Sous Chef

    2 days ago

    Doha, Baladīyat ad Dawḩah, Qatar QATAR Airways Full time

    About the role:An exciting opportunity to join the Qatar Airways in our Catering Services Team. In this role the candidate will be responsible for operation for the assigned section in all shifts in terms of Manpower and work flow. Maintains the section to be equally manned in all shifts in order to check that meals are prepared in all shifts as per...

  • Executive Sous Chef

    2 days ago

    Doha, Baladīyat ad Dawḩah, Qatar HYATT HOTEL Full time

    Roles and responsibilities In order to enhance the power of meaningful connections through creative and sophisticated menus that include modern takes on European culinary classics as well as original, chef-inspired creations to offer our guests an uncommon dining experience, we are thrilled to welcome a new Executive Sous Chef to join our team. We are...

  • Junior Sous Chef

    3 weeks ago

    Doha, Qatar SANAD Doha Full time

    The Junior Sous Chef supports the Sous Chef and Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality food, managing kitchen staff, and maintaining kitchen hygiene standards. The Junior Sous Chef is responsible for ensuring smooth day-to-day kitchen operations and ensuring that the kitchen runs efficiently...

  • Sous Chef

    3 weeks ago

    Doha, Qatar The Ned London Full time

    **SOUS CHEF**: The Ned Doha - Doha- competitive- Full timeLocated in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. **Job Purpose** We are seeking...