F&b Recruitment Officer

**Local Hire from Qatar Only** We are currently looking for an F&B Operations Manager, creative and energetic to lead the day-to-day operations. Please send your CV only if you have experience in a similar or equivalent job, having experience in events and coordination, as well as creativity to generate business. **Responsibilities**: - Ensure all...

Position: F&B Recruitment Officer Starting Salary: QAR 7,000 (Full package / All in) Minimum Requirements: - Previous experience as a manager in a fine dining restaurant **is a must**: - Knowledgeable in restaurant operations SOPs and job descriptions - Skilled in evaluating applicant's hard skills and soft skills - Knowledgeable and skilled in HR...

Senior F&B Recruitment Officer **Starting Monthly Salary**: QAR 8,000 (Full Package / All in) **Qatar Local Hiring Only**. Applications from outside of Qatar will not be contacted. **Position Overview**: **Key Responsibilities**: - Develop and implement effective recruitment strategies to attract top talent in the F&B industry. - Ask relevant questions...

Al Rayyan Restaurant Management W.L.L., a dynamic and growing company in the Food and Beverage industry, is seeking a skilled and experienced Procurement Officer with a background in Food and Beverage (F&B) to join our team. Job Responsibilities: - Develop and maintain relationships with F&B suppliers, ensuring the timely and cost-effective procurement of...

**About us** As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

**About Us** As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

**RESPONSIBILITIES** 1. Oversee the activities of the Recruitment Team and provide assistance and advice when required. 2. Facilitate the development of the team by providing KPIs and arranging training opportunities when required. 3. Manpower planning including collaborating with division/department managers to assess their hiring priorities for...

**Position Summary**: **Main Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. - Coordinate daily Front of the House and Back of the House operations. - Preserve excellent levels of internal and external customer service - Work closely with the executive chef to design exceptional menus,...

**Summary**: The HR Officer will be responsible for managing the human resources operations for our restaurants, each offering a unique dining experience, must have strong background in HR, dedicated, dynamic, oversee all HR activities across our restaurant locations from recruitment, employee relations, performance management, training and development,...

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead F&B team by...

**Hiring: Training Officer** **Key Responsibilities**: - Training Program Development: Create and develop training programs to various roles, including servers, chefs and host/hostesses. - Training Delivery: Conduct engaging and effective training sessions, to ensure employees have a strong grasp of company policies, service standards, and role-specific...

**Responsibilities** - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customer's needs and respond proactively to all of their concerns -...

Develop and maintain a network of contacts with recruitment agencies. Conduct interviews using various reliable recruiting and selection tools/methods. Assess applicants' relevant knowledge, skills, soft skills, experience, and aptitudes. Provide analytical and well-documented recruiting reports to the rest of the team. Promote the company’s reputation...

**Responsibilities**: - Collaborate with hiring managers to identify staffing needs and develop recruitment strategies - Coordinate interviews with hiring managers and assist in the selection process - Extend job offers and negotiate terms of employment - Stay updated with industry trends and best practices in recruitment **Requirements**: - Bachelor's...

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead F&B team by...

Summary **Duties and responsibilities related to the **F&B **Coordinator **role**: - Provide administrative support to the F&B & Culinary department including managing schedules, correspondence, and documentation - Support the Executive Chef in menu planning and coordination, including maintaining up-to-date menu items, pricing, and recipe documentation -...

**About the Job**: The Warehouse Officer is responsible for overseeing the accurate receipt, storage, retrieval and timely dispatch of all stocks, Furniture and Marketing & Promotional Materials entering the Distribution Centre (DC) or F&B Storage and any other storage locations while maintaining accurate inventory and associated records. Ensures workplace...

**F**&B COORDINATOR** To provide organizational and administrative support to the Food & Beverage Department and the timely and efficient execution of assigned office and business procedures. **KEY ROLES & RESPONSIBILITIES** - Communicate to customers (internal and external) in a polite and courteous manner - Perform duties and responsibilities in a...

Prepare plans for the purchase of equipment, services, and supplies. - Follow and enforce the company's procurement policies and procedures. - Review, compare, analyze, and approve products and services to be purchased. - Responsible for negotiation with suppliers on costs and commercial terms for low to medium value goods and services. - Ensure purchase...

The Cost Controller provides an effective system of control, which protects the financial structure of the IN -Q Enterprises in house F&B operations. The role requires estimating and managing the cost to produce goods and services; estimating cost using accounting models in order to determine the price of production, the price to consumers; constructing and...