Dietitian

**Requirements**:

- Provide nutrition guidance, label interpretation and consultation services to health professionals, individuals, dietetic interns, community groups, government, and the media
- Evaluate nutritional status of individuals and aid in the prevention and/or
- treatment of inadequate nutrition
- Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences
- Practice on an individual basis or as a member of an interdisciplinary team to determine nutritional needs of patients and to plan, implement and evaluate normal and therapeutic menus to maintain and enhance general health
- Analyze current scientific nutritional studies, conduct research, and evaluate program effectiveness to improve the nutritional value, taste, appearance, and preparation of food
- Work within industry in the development, testing and evaluation, and marketing of food and nutrition products or as a company representative supplying product related information to health professionals
- Confer with other health professionals, community groups, government, and the media to provide consultation and advice in areas of nutrition interpretation, intervention, and policy
- Supervise training of dietetic interns.
- Dietitians and nutritionists may specialize in areas such as administrative dietetics, clinical dietetics, community dietetics, public health nutrition or research dietetics.
- Identify, lead, and facilitate broad based product quality & food safety programs and improvements to set a level of superior performance against customer expectations.
- Define, lead, and facilitate internal and external operational audit evaluations in the quality and food safety areas of responsibility.
- Facilitate food safety, quality, and general safety training of all restaurant staff
- Serve as key quality and food safety by solving production and product quality issues.
- Serve in crisis management role for quality & food safety issues.
- Monitor trends and emerging issues within the quality & food safety business environments.
- Inspect facilities, equipment, products, or production lines to ensure food is prepared according to safety regulations and situational health sections.
- Lead quality and food safety related audits.
- Responsible for the quality control aspects of raw materials and finished products and Verify quality control (QC) records
- Oversee food defense and security, sanitation, pest control, micro-testing, and water quality maintenance.
- Leads customer and third-party audits, including complains.
- Train all affected employees on Safety Data Sheets (SDS) and other hazardous communication pertaining to new chemicals/hazardous ingredients as they are introduced for sanitation and/or new products. Identify or provide specialized Personal Protective Equipment (PPE) as necessary.
- Perform other duties or special projects as needed.
- Assist in setting quality standards and ensure that production is maintained at such standards.
- Completes all the steps required for food product packaging is the last one who check boxes before delivered to clients
- Ensuring that all quality policies and procedures meet national and international standards.
- Liaising closely with other managers and departments.
- Ensure all check sheets are correctly completed and all non-compliance found have had the correct action taken and signed off
- Develop standard operating procedures (SOPs) that are align with regulatory requirements, and Nutree policy.
- Establish SOPs and conditions for food handling and, storage oversee corrective and preventative actions (CAPA) implementation and documentations with other departments.
- Participate in quality management system reviews and promote quality and food safety policies to all personnel Verify quality control (QC) records, test results and reports for regulatory authorities.

**Qualifications**:

- Bachelor’s degree in nutrition, health, or a related field.
- More education or experience may be preferred.
- Qatar license or additional certifications - required.
- Exceptional communication, problem-solving, public speaking, and listening skills.
- Willingness to continue training and research to keep current on the latest discoveries and developments in the field.
- Strong computer and data entry skills.
- Compassion and genuine interest in helping others develop better eating habits.

Ability to commute/relocate:

- Doha: Reliably commute or planning to relocate before starting work (required)