Dietitian

5 months ago

Doha, Qatar Ideal Diet Restaurant, Doha, Qatar. Full time

**Ideal Diet Kitchen and Restaurant**

**About the Company**:
Ideal Diet team have been catering to fill the gap in the market for healthy food and nutrition education. We believe that a healthy society is attainable with access to quality nutrition at affordable prices. We are fully committed to surpassing expectations, ensuring and endless journey to well-being and happiness of our customers.

**Job Title**:Dietician**

**About the Role**:
As a Dietician at Ideal Diet, you will play a significant role in providing expert nutrition advice and guidance to clients seeking to improve their dietary habits and achieve their health goals. Your expertise, empathy, and personalized approach will contribute to our commitment to empowering individuals with the knowledge to make informed nutritional choices.

**Responsibilities**

**1. Health Assessment and Nutrition Counseling**:

- To evaluate the health of the clients.
- Responsible for assessing patients’ and clients’ health needs and diet.
- Guide patients on nutrition issues and healthy eating habits.

**2. Meal Planning and Adjustment**:

- Develop meal plans, taking both cost and clients’ preferences into account.
- Evaluate the effects of meal plans and change the plans as needed.

**3. Educational Outreach and Advocacy**:

- Promote better understanding on nutrition and the relationship between good eating habits and preventing or managing specific diseases.
- Keep up with the latest nutritional science research.

**4. Progress Monitoring and Documentation**:

- Write reports to document patients’ progress.
- Creates a long-term relationship with patients - calling and sending follow-ups.

**5. Coordination and Communication**:

- Coordinate with the Ideal Diet Kitchen/Ideal Diet Restaurant regarding menus and memberships.
- Selecting the appropriate menu for each patient.
- Responsible for receiving all patient's inquiries and being able to solve them

**Skills and Abilities**
- **Assessment of Nutritional Needs**: Conducting comprehensive assessments of individuals' nutritional needs, considering factors like medical history, lifestyle, dietary preferences, and health goals.
- **Dietary Analysis**: Analyzing individuals' current dietary intake to identify areas for improvement and offering guidance on making healthier food choices.
- **Nutritional Counseling**: Providing one-on-one counseling to clients, educating them about healthy eating habits, and offering personalized dietary recommendations.
- **Health Promotion**: Promoting healthy eating habits and advocating for nutrition-related public health policies.
- **Eating Disorder Treatment**: Providing support and nutritional counseling to individuals with eating disorders, such as anorexia, bulimia, or binge eating disorder.
- **Food Allergy Management**: Providing guidance and support to individuals with food allergies or intolerances, ensuring they maintain a safe and balanced diet.
- **Weight Management**: Assisting clients in achieving and maintaining a healthy weight through proper nutrition and lifestyle adjustments.
- **Medical Condition Management**: Designing specialized meal plans for individuals with specific medical conditions such as diabetes, heart disease, obesity, food allergies, and gastrointestinal disorders.
- **Record-Keeping**: Maintaining accurate and confidential records of client assessments, progress, and nutrition plans.
- **Menu Planning**: Creating balanced and nutritious meal plans for individuals and families that align with their dietary requirements and preferences.
- **Meal Planning for Special Diets**: Assisting clients with special dietary needs, such as vegetarian or vegan diets, gluten-free diets, and other culturally or medically specific diets.
- **Monitoring Progress**: Tracking clients' progress and making adjustments to their nutrition plans as needed to achieve their health goals.
- **Food Service Management**: Collaborating with food service providers to develop nutritionally balanced menus for hospitals, schools, and other institutions.
- **Nutrition Research**: Staying up-to-date with the latest nutrition research and scientific developments to provide evidence-based advice.
- **Sports Nutrition**: Working with athletes to optimize their performance through specialized dietary plans.
- **Interdisciplinary Collaboration**: Working closely with other healthcare professionals, such as doctors, nurses, and psychologists, to provide holistic care to patients.
- **Ethical Practice**: Adhering to professional codes of conduct and ethics in all interactions with clients and colleagues.

**Requirements**:
**Educational Qualifications**
- Bachelor's degree (Master's preferred) in Nutrition, food science or a related field.
- Registered Dietitian Nutritionist certifications.

**Work Experience**
- Minimum 2 -3 years of Proven experience in menu planning and development, preferably in a food service setting.

**Communication Skills**
- Fluency in Spoken and Wri

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