Food Technical Manager
1 week ago
**Job Purpose**:
Food Technical Manager ensures that all food and drink complies with the mission statement, the law, and food safety requirements, while delivering the global standards at a local level in Qatar.
The role holder will do this through establishing, maintaining, reviewing and continuously improving all systems, processes and standards required for food safety and due diligence, as well as building strong relationships with the local and global teams.
They will support the Food & Coffee team in managing the supply base on quality issues and ensure our Client has the tools to manage and improve the quality of inbound products and ingredients. They will provide guidance and advice on food safety and quality issues in shop and the Hub kitchen operations.
It involves advising shops, the Hub kitchens, operations team, and the HK Leadership Team on quality issues. The role holder will also manage the quality performance of the supply base, building strong relationships with the equivalent technical teams. It requires not only a high level of knowledge of food technology but also a clear understanding of the mission statement to ensure that all products meet the standards.
The role will be required to manage the Food Technical Strategy, and to work with the Global Food Technical team for its adaptation and supporting its delivery across all in Qatar
**Note:At least 5 years’ experience in food technical roles in the F&B sector**
**Responsibilities**
**Technical Strategy**
« _Developing and maintaining the Food Technical Strategy with the Global Food Technical Team’s guidance
« _Responsible for the adaptation and implementation of the strategy in all current locations in Qatar
« _Ensuring all food complies with our mission statement and is produced and sold safely, legally and at the highest quality.
**Product Management**
« _Managing the specification system ensuring that all ingredients have up to date specifications which are easily accessible.
« _Managing the shelf life process and ensuring that shelf life for all new ingredients has been agreed prior to launch.
« _Responsible for the information which is available to customers with regard to nutritional and allergy information.
« _Guiding the food and drink suppliers on the running of factory and shelf life trials and first productions.
« _Reviewing all products to ensure that we minimise the number of “non Client” ingredients.
« _Interpreting external information so that the business can comply with relevant guidelines.
**Supplier Management**
« _Reviewing the type and amount of foreign bodies received in the business and oversee any reduction programmes put into place.
« _Ensuring Quality Improvement Programmes are in place with suppliers.
« _Responsible for the management of all 3rd party suppliers auditing within the group.
« _Championing quality improvements and drive them forward with the support of the full food team.
« _Ensuring that there is a robust procedure for product recalls/checks, which are clearly communicated to all relevant parties through the appropriate channels.
**Support**
« _Supporting the safety, customer services and marketing teams with foreign body, nutritional and other customer queries.
« _Working closely with the Safety Manager on joint investigations.
« _Supporting shops on queries regarding shelf life, quality, nutritional information and allergens.
« _Handling swiftly food safety issues, FEHD and Trading Standards queries, as well as provide accurate and timely information to support legal investigations.
« _Co-ordinating Nutritional testing programmes.
« _Supporting Food team on ingredient / process queries.
**Legal Requirements**
« _Remaining up to date with legal changes affecting our Client and to manage the flow of that information into the business, ensuring that complies within the relevant timescales.
« _Overseeing the artwork approval process and to provide legal guidance for all product packaging artwork.
« _Ensuring that all food related printed material in the company is factually correct and meets legal guidelines.
« _Managing the business relationship with the Food Standards Agency and liaising with them on any projects or issues.
**Business requirements**
« _Maintaining regular contact with the Global Food Technical Director sharing progress made on key areas.
« _Assisting in preparing for the weekly food meeting
« _Assisting in presentations as required i.e. Test Shop/ Foodie Meetings
**Skills and experience**
« _Food technology qualification at degree level
« _At least 5 years’ experience in food technical roles in the F&B sector
« _In depth knowledge of additives and food chemistry
« _Good experience in food and beverage production or manufacturing
**Job Types**: Full-time, Permanent
Pay: QAR7,000.00 - QAR8,500.00 per month
Application Question(s):
- Only if you are okay with salary Package, please apply.
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