Restaurant & Banquet Training Manager
2 days ago
Must have the Restaurant & Catering Training Manager Experience.
- Responsible in visiting each and every site, unit, and location at-least twice or as and when required, based on the operations requirements, exigencies of work and training requirements.
- Responsible in understanding the work conditions, training need analysis and develop training modules, suitable to our work culture and successfully implement the same so as to upgrade the service standards of respective operations.
- To ensure existence and awareness of a suitable and relevant health and safety policy at each site to create a safe workplace without risk to health.
- To prepare training calendar, coordinate with Operations Manager and Unit Managers / Supervisors, understand their requirements and provide hands-on training to respective staff.
- To conduct induction and orientation programs and arrange on-the-job training for new hires.
- To produce training materials, slides, posters, signboards for in-house courses. Devise a training strategy for respective site and conduct training and development programs effectively, as per prescribed schedule.
- To ensure that statutory training requirements are completed and documents as per the SOP's.
- To monitor and review the progress of staff through discussions with Floor Supervisors, Managers, Unit Managers and Operations Managers and support the Operations team to resolve specific training problems, either on a one-to-one basis or in groups.
- To ensure that the workplace satisfies health safety requirements and all staff meets the Qatar municipality health (food handlers) regulations and health requirement as per client’s operational standards.
- Responsible in training the service & kitchen staff on standard operating procedures, so as to control wastage and spoilage due to mishandling and minimize the losses and achieve the budgeted food cost.
- To coordinate and assist the COO and Operation Managers during mobilization of new business operation, project.
- Responsible in reporting on standard operating procedures, practices and systems and manage the training data.
- To prepare and submit day-wise weekly Training Activity reports, on each site, units to Training Manager.
- To prepare training budget, develop and implement an annual Training plan for the Training Department.
- To ensure that requirements related to Food Safety (ISO 22000:2018), Quality Management (9001:2015) and HSE (ISO 14001:2015 & ISO 45001:2018) are implemented and maintained within the department.
- All documents/records related to Food Safety & HSE (where applicable) shall be kept up to date.
- Food safety/HSE Policy and objectives (as applicable to the department) to be followed and updated.
- To perform other duties as may be assigned by the immediate head in accordance with Company’s Policies & Procedures and any applicable state and Qatar Laws.
**Job Types**: Full-time, Permanent
**Salary**: QAR7,500.00 - QAR10,000.00 per month
COVID-19 considerations:
Safety precautionary measures are implemented in the work premises.
Application Question(s):
- How soon you can join us?
- Do you have Driving License?
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