Bakery Chef de Partie
6 months ago
Preferred Arabic (speaker) nationals only
1.You deliver exceptional work in every circumstance without compromise of any food specifications.
2.To deliver this you must have 100% knowledge of every specification within your section/s
3.This role demands that you work as part of a team to deliver these expectations and you work with the team in every section/s together to deliver exceptional bread goods to our guests.
4.You will be at the forefront of the business during all peak service times, and it is your responsibility to assist the chef baker and ensure the operation delivers and maintains a consistent quality of all the bread goods produced.
5.All bread goods that leave your operation is produced exactly to our food specification, this includes those around you, if you see something wrong or a chef not following specially you must pass this to your line manager and if possible, help them to do this correctly.
6.You have an in-depth working knowledge of your section in the kitchen including date labels and food safety, this is your responsibility when on shift to make sure your section is safe.
7. Ensure all wastage and spoilage is kept to a minimum by following the food specification and mistakes are recorded and rectified before any bread goods leaves the bakery kitchen.
8. Report to your line manager ASAP any serious issues that need addressing this includes, but not limited to, reporting of equipment failures or safety concerns within the working operation.
**Experience**:
- same field: 1 year (required)
**Language**:
- Arabic (required)
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