Kitchen Coordinator

1. Print the order receipt. 2. Deliver the order receipt to the kitchen. 3. Track the order progress according to the scheduled delivery time. 4. Once the food is ready, arrange for the driver to deliver it as scheduled. 5. Ensure that the driver delivers the food on time. 6. Communicate with the reception if there are any issues with the delivery. 7. Assist...

**Company Description** The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated...

**Job Summary**: **Key Responsibilities**: - **Lead Kitchen Operations**: Oversee daily operations of the diet kitchen, including planning, preparing, and cooking meals according to dietary specifications and customer needs. - **Menu Development**: Collaborate with dietitians and nutritionists to create and update menus that meet specific dietary...

**Mandarin Oriental Hotel Group** Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental...

Urgent Hiring! Kitchen Manager - In-charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. - Streamlining the kitchen processes to maintain prompt service times - Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels - Degree in culinary arts or...

We are currently seeking for an enthusiastic and committed individual with exceptional communication skills that prides herself on her ability to deliver extraordinary levels of service and provide creative solutions. As a Kitchen Coordinator you are responsible to provide a full range of secretarial and administrative support activities, inclusive of...

As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams. **Key Job Responsibilities**: - Maintain the cleanliness and organization of kitchen...

**Role Overview** The Hospitality Facilities Supervisor is responsible for overseeing the efficient operation, maintenance, and compliance of hospitality facilities, ensuring a seamless and safe environment for guests and staff. This role requires a proactive approach to facility management, with a focus on maintaining high standards of safety, hygiene, and...

What's On Your Plate? - The Kitchen Supervisor will have multiple responsibilities including but not limited to: - Supervise kitchen staff and check adherence to DHK SOPs.- Supervise the operations to ensure food safety practices are in place.- Coordinate with Partners for implementation of all SOPs.- Represent DHK in all Municipality Inspections.- Picking...

Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking stock of ingredients and...

**We are looking to hire a qualified Kitchen Manager to join our dynamic team.** - Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, serving standards, and maintain ingredients par stock. - Provide orientation of company and department rules, policies and procedures and...

We are seeking a skilled and dedicated Kitchen Manager to join our team. As the Kitchen Manager, you will be responsible for overseeing all aspects of kitchen operations, ensuring efficient workflow, maintaining high food quality standards, and leading a team of culinary professionals. This is a key leadership role that requires strong managerial skills,...

**Job Summary**: The Kitchen Equipment Technician in the hospital's Facilities Management department is responsible for ensuring the proper functioning, maintenance, and repair of all kitchen equipment within the healthcare facility. This role is crucial in supporting the hospital's food service operations and ensuring a safe and efficient kitchen...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis (Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby...

Cleaning surfaces and equipment. - Washing dishes. - Emptying trash bins. - Stocking supplies. - Following safety procedures. - Coordinating with kitchen staff. - Deep cleaning tasks. - Adhering to regulations. **Company providing Accommodation and Transportation** Pay: QAR1,000.00 per month

We are looking for a Kitchen Manager to supervise Central Kitchen operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to...

Ø Responsible for the workers’ welfare and worker-related administrative matters in the kitchen. Ø Overall responsibility for the central kitchen’s daily operations. Ø Creating new dishes and menus. Ø Maintaining/raising the food’s profit margins for your employer. Ø Ensuring correct stock rotation procedures are followed. Ø Implementation...

We are looking for a Kitchen Supervisor to supervise daily back of house restaurant operations. Kitchen Supervisor responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff...

**CHIEF STEWARD (KITCHEN)**: The Ned Doha - Doha- competitive- Full timeLocated in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. **Job...

Position title: Kitchen CDP Company & Dept : GRAMS Restaurant (under H&J Holding) Reports to : Kitchen Sous Chef - Head Chef **About the Role** A Kitchen Chef de Partie is responsible for supporting the Kitchen Chef and Sous Chef to deliver consistent high-quality food, handle purchase orders and ensure that items arrive within the required specs, time &...