Executive Chef

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent...

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. - **Executive Chef Responsibilities** - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements...

**About Company**: WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries. **Job Descriptions**: (Doha, Qatar) Looking for a Executive Sous Chef for a 5 star hotel About the Role: As an Executive Sous Chef, you will be responsible for assisting the Executive Chef in the supervision of the Culinary...

Calibre is a part of the F&B Division of MTM Group, Qatar’s leading company in health & wellness, is a fast-growing healthy food prep brand that was born in January 2021 with a vision to be the go-to option for every health & fitness enthusiast. We offer appetizing guilt-free meals tailored to our customer’s nutritional goals delivered to their...

* Menu preparation and presentation - Manage 5 Restaurants **Job Type**: Contract Contract length: 36 months **Salary**: From QAR8,000.00 per month COVID-19 considerations: Wear facemask Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required) Application Question(s): - Available in Qatar with...

**EXECUTIVE CHEF**: **Job ID **:3151 **Location **:Doha - Qatar **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations QAR 8,000.00 - 10,000.00 **Other Benefits **:Accommodation, transportation, service charge, health card insurance, air ticket and other hotel benefits **GCC Driving License...

EXECUTIVE HEAD CHEF needed for a GROUP OF RESTAURANTS & CAFE.

EXECUTIVE CHEF TO BE ASSIGNED IN RAS LAFFAN **Qualification** - locally available in Doha for immediate joining with valid QID and NOC - 12 years as Executive Chef in Catering with Food Safety/ Hygiene/ HACCP certification **Salary**:8000 -9000 QR** **Salary**: From QAR8,000.00 per month

_** Always check your Indeed inbox for interview invitation messages **_ Job Title**:Executive Pastry Chef** **Job Summary**: The Executive Pastry Chef leads our pastry and dessert team, bringing a passion for pastry arts, innovation, and a keen understanding of flavor profiles to create delectable and visually stunning desserts. The role will be...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Executive Pastry Chef** - The most impressive landmark to grace the Doha skyline, La Cigale Hotel lives up to its reputation and introduces new levels of comfort to hotel and leisure facilities in the city. **What is in it for you?** - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies and the...

Duties and Responsibilities. - Run and supervise any kitchen section to the required standards set by management. - Ensure all preparation of the designated section is complete and ready for each service - Responsible for the quality control of stock and prepared foods - Execute cooking to the expected high standard quickly and efficiently - Ensure the...

Executive Chef - Short Term (Ramadan) **Executive Chef** **What will I be doing?** As an Executive Chef, you will lead and manage the kitchen team to deliver exceptional culinary experiences. Specifically, you will be responsible for performing the following tasks to the highest standards: - Oversee all kitchen operations and ensure high-quality food...

Hiring **“Executive Chef (International Cuisine) - Immediate Joiners Highly preferred”** for our reputed Holding group based company Vertical: Restaurant **Qualifications, Mandatory to have the below**: 1. Should possess minimum 10+ Years of experience as Executive Chef in International Cuisine 2. Must have experience in developing / creating new...

Hiring “Executive Chef (International Cuisine) - Immediate Joiners only” for our reputed Holding group based company Vertical: Restaurant **Qualifications, Mandatory to have the below**: 1. Should possess minimum 10+ Years of experience as Executive Chef in International Cuisine 2. Possess advanced culinary skills including food preparation, flavor...

**Company Description**: Founded in Singapore in 1887, Raffles Hotels, Resorts & Residences are places of endless possibility where ideas are born, history is made and stories and legends are created. We champion fine art and design, and foster culture in all its forms - within our storied walls and the communities beyond. Our renowned legacy of gracious...

Previous experience as an Executive Pastry Chef or Corporate Pastry Chef from a reputable restaurant or hotel in **Europe** is required - **Must be highly creative with trendy creations**: - Knowledge of Food Safety standards is a must - Must be presentable and of good personal hygiene - Must be able to lead the pastry operations of a group of restaurants -...

As an Executive Sous Chef, you will be responsible to to organize, supervise, and coordinate the work of a large staff providing culinary services per excellence, working closely with the Executive Chef and interacting on a regular basis with General Manager and other Senior Managers of the organization. You will be in charge in full shift during 24 hours...