Executive Sous Chef

13 hours ago

Doha, Qatar Qatar Airways Full time

As an Executive Sous Chef, you will be responsible to to organize, supervise, and coordinate the work of a large staff providing culinary services per excellence, working closely with the Executive Chef and interacting on a regular basis with General Manager and other Senior Managers of the organization. You will be in charge in full shift during 24 hours operation in the absence of Executive Chef and Senior Executive Sous Chef.

To achieve success in this role you will need to:

- Ensure proper communication between Sous Chefs and Executive Chef.
- Schedules, assigns, trains, disciplines, and monitors the work of kitchen staff (cooks, Stewards and purchasing), participates in the preparation of foods as required.
- Train employees in new methods, techniques, and procedures in fine dining preparation.
- Coordinates kitchen activities with other unit supervisors and managers as required; plans the meal program.
- Maintains portion of food and monitor cost controls level.
- Monitor proper labelling and storage of foods and supplies.
- Inspects equipment and facilities to assure proper use, safety, maintenance, and sanitation.
- Conduct the internal production audit with the help of Sous chef to ensure all the production areas (including chillers, freezers, storage areas, decanting rooms) are maintain clean and tidy always and submit the report to Executive chef.
- Manage consistent smooth running of food production areas as per roster assignment.
- To ensure the production standards in terms of food quality and recipes are followed.
- Check the production plan as per Batch wise which link directly to flights departure.
- Participates and coordinates preparation of food in production area and estimates requirements according to the new menus.
- Co-ordinates with Planning team for upcoming new cycles requirements.
- Controls and analyse the quality of product and service to meet customer satisfaction.
- Monitors all meals and menus, supervises food preparation to include methods, portion control and garnishing; ensure attractive presentation of all foods.
- Maintain reports of incidents and accidents whatever happens in the production sections are reported to Executive Chef or higher management immediately and relevant forms filled up for recoding purpose.
- Analyse and reply the voyage reports received from quality assurance department, necessary corrective action and implementation done related to the VR in the sections.
- To monitor Yield report and provide feedback to purchasing in case of deviation.
- Perform other department duties related to his/her position as directed by the Head of the Department.

Be part of an extraordinary story:
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community.

Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before.

Together, everything is possible.

**Qualifications**:
You should have at least a bachelor’s degree and 5 years of job related experience.

It is preferred if you have had experience as an Executive Sous Chef or Executive Chef in a high volume environment. In addition, you will have the following job specific skills:
Essential
- Good working knowledge about Food and Beverages (HACCP), food safety and airside safety.
- Good Knowledge about food and beverages
- Strong knowledge of nouvelle cuisine, gourmet sauces, exhibition cooking, fine dining desserts, grade
- Mange preparation and high quality food preparation
- Fluent in reading, writing, speaking English
- Good Computer skills in MS Office
- Basic Food hygiene and HACCP ( Hazard Analysis Critical Control Point) Skills

Preferred
- Must be keenly aware of new trends and directions in the fine dining service industry
- Ability to effectively supervise and train a large diverse work staff and experience in managing in a high-pressure environment
- Planning and supervisory skills
- Managerial skills - Ability to delegate work, set clear direction and manage workflow. Strong mentoring and coaching skills. Ability to train and develop subordinate's skills. Ability to foster teamwork among team members

About Qatar Airways Group: Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before. So, whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determin

  • Executive Sous Chef

    2 days ago

    Doha, Qatar WHR Solution Full time

    **About Company**: WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries. **Job Descriptions**: (Doha, Qatar) Looking for a Executive Sous Chef for a 5 star hotel About the Role: As an Executive Sous Chef, you will be responsible for assisting the Executive Chef in the supervision of the Culinary...

  • Executive Sous Chef

    4 days ago

    Doha, Qatar Anantara Full time

    Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

  • Executive Sous Chef

    2 days ago

    Doha, Qatar Minor International Full time

    **Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

  • Sous Chef

    13 hours ago

    Doha, Qatar Ajwan Group Full time

    _**Sous Chef **_ - **Position Overview**:_ As a Sous Chef at the Central Kitchen, you will play a vital role in supporting the Head Chef In overseeing the culinary operations and maintaining the highest standards of food quality and presentation for our authentic Qatari cuisine. Your responsibilities will include assisting in kitchen management, supervising...

  • Sous Chef

    2 days ago

    Doha, Qatar Hilton Full time

    Sous Chef - Short Term (Ramadan) **Sous Chef** **What will I be doing?** As a Sous Chef, you will manage kitchen operations and support the Executive Chef. Specifically, you will be responsible for performing the following tasks to the highest standards: - Supervise and manage the kitchen team in the absence of the Executive Chef. - Ensure high standards...

  • Sous Chef

    4 days ago

    Doha, Qatar IRS Tunisia Full time

    At least have 5 years experience as Sous Chef - Very good English communication skills - Any nationality can apply **Salary**: QAR7,100.00 per month **Experience**: - Sous Chef: 5 years (preferred)

  • Sous Chef

    13 hours ago

    Doha, Qatar Sharjah Golf & Shooting Club Full time

    We are looking for Sous Chef, with at least 2 years of experience. **Salary**: QAR5,000.00 - QAR6,000.00 per month Application Question(s): - Are you locally available? - Do you have NOC? **Experience**: - Sous Chef: 2 years (required)

  • Sous Chef

    2 days ago

    Doha, Qatar Andaz Doha Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

  • Executive Sous Chef

    13 hours ago

    Doha, Qatar Qatar Airways Full time

    JOB PURPOSE: Work with the Line Manager on managing the food production and quality improvement; ensure ISO22000:2005 food safety management standards/ HACCP are implemented and followed at all times in all working areas, oversight all aspects pertaining to the control of food production cost, monitor regular standards of food production to ensure highest...

  • Junior Sous Chef

    4 days ago

    Doha, Qatar Hilton Full time

    Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

  • Executive Sous Chef

    7 days ago

    Doha, Qatar HCC WLL Full time

    Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues - Manage all Kitchens in the absence of the Executive Chef - Create all food menus with the guidance of the Executive Chef - Complete daily market lists to ensure quality food ordering while maintaining budgeted costs - Meet with Storekeepers to ensure...

  • Chinese Specialty Sous Chef

    3 days ago

    Doha, Qatar Hilton Full time

    A Chinese Specialty Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Chinese Specialty Sous Chef, will work closely with the Executive Chef to manage...

  • Sous Chef

    6 days ago

    Doha, Qatar Andaz Doha Full time

    Summary Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way. Andaz means "personal style" in Hindi. Andaz Doha means, five-star...

  • Sous Chef

    7 days ago

    Doha, Qatar MINOR Hotels Full time

    As a Sous Chef you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The Sous Chef is also responsible for overseeing the...

  • Sous Chef

    5 days ago

    Doha, Qatar Park Hyatt Doha Full time

    Summary As the Sous Chef specializing in Pastry/Commissary at our esteemed luxury hotel, your pivotal responsibility will involve overseeing and managing the pastry and commissary operations. In close collaboration with the Pastry Chef your role will ensure the flawless execution of exceptional pastry and commissary items, adhering to the hotel's culinary...

  • Sous Chef

    5 days ago

    Doha, Qatar Anantara Full time

    Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

  • Junior Sous Chef

    5 days ago

    Doha, Qatar Hilton Full time

    Junior Sous Chef (Arabic) A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training...

  • Sous Chef

    4 days ago

    Doha, Qatar Rise Group Full time

    Starting Basic Salary**:QAR 5,000 - QAR 6,000** (based on experience and skills) Free Shared Accommodation, Transportation and 1 Duty Meal - Previous experience as a Junior Sous Chef, Sous Chef, Head Chef in a restaurant or hotel is required - Visa sponsorship must be transferable for local hires (No freelance) - Knowledge of Food Safety standards is an...

  • Sous Chef

    4 days ago

    Doha, Qatar Rise Group Full time

    Starting Basic Salary**:QAR 5,000 - QAR 6,000** (based on experience and skills) Free Shared Accommodation, Transportation and 1 Duty Meal - Previous experience as a Junior Sous Chef, Sous Chef, Head Chef in a restaurant or hotel is required - Visa sponsorship must be transferable for local hires (No freelance) - Knowledge of Food Safety standards is an...

  • Restaurant Sous Chef

    2 days ago

    Doha, Qatar HK Trading and Restaurant Solutions Co. Full time

    Job Description**:Sous Chef** Starting Monthly Salary**:QAR 5,000++ OR QAR 6,500** (Full package / All in) **Junior** Sous Chef: QAR 4,000++ OR QAR 5,200 (Full package / All in) *++ Free shared accommodation and transportation **Overview**: As a Sous Chef, you will play a crucial role in the culinary team, assisting the Head Chef in the planning,...