Project Director/executive Chef

Responsible for the proper efficiency and profitable functioning of the kitchen department. Assisting the Executive Chef managing and monitoring the kitchen operation. Guiding the Sous Chefs to achieve continuous improvement. Supervises and monitors the quality of all food prepared in the kitchen under supervision of Executive Chef. Checks constantly for...

**Position: Executive Pastry Chef **(with French food training)** Location: Doha, Qatar Brand: Confidential Opening date: TBC The Executive Chef is responsible for all Pastry/kitchen operations, including the overall growth in all areas of guest satisfaction and colleague satisfaction. In order to establish and improve (Client) reputation as a...

Executive Chef job description An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. **Executive Chef duties and...

**Project Director** **Qatar** **Job Profile Summary** The Project Director plays a pivotal role in providing direction and management overseeing all Project Managers (PMs), to assure on-schedule completion within or below budget and per contractual obligations. Initiates and sets goals for the PMs and projects to the planned goals of the Country Manager...

Executive Chef job description An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. **Executive Chef duties and...

**Position: Executive Pastry Chef (with French food training)** Location: Doha, Qatar Brand: Fauchon Paris Opening date: TBC The Executive Chef is responsible for all Pastry/kitchen operations, including the overall growth in all areas of guest satisfaction and colleague satisfaction. In order to establish and improve Fauchon reputation as a recognized...

Our client is managing a prestigious 5-star luxury hotel of an international chain and is seeking an experienced Executive Chef. **Position: Executive Chef** **Preference: Applicants with experiences out of Turkey, Middle East or South Asia** **As an Executive Chef** overseeing restaurants, lounges, and function facilities for up to 500 guests, your...

**Role Description**: We are seeking a highly skilled and experienced Cluster Chef to oversee the culinary day-to-day operations, including food preparation, of multiple kitchens within our esteemed restaurant group. As a Cluster Chef, you will be responsible for ensuring the highest standards of food quality, consistency, and profitability across all...

**Responsibilities**: - Develop and execute innovative menu concepts tailored to our ghost kitchen and catering operations. - Oversee all aspects of food preparation, including recipe development, cooking techniques, and plating presentations. - Lead and inspire a team of chefs and kitchen staff to maintain high standards of quality, consistency, and...

About Us: PPL Dynamics is a dynamic and fast-paced organization with a passion for excellence. We are committed to delivering exceptional experiences through our commitment to innovation and quality.Job Summary: We are seeking an experienced Executive Culinary Director to join our team. The successful candidate will have a minimum of 2 years experience in...

**General Information**: - Country/Region- Qatar- Province/City- Doha- Location- Rosewood Doha- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent**Job Summary** - To maintain a high standard of all food preparation, service and hygiene in his respective Kitchens & Event Venus, I- according to the standards required by the Rosewood Hotels...

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

We are looking for a certified **Projects Director/ PMO head** professional with 10-15 years of experience in the field of ELV/ ICT/ AV Projects execution management. **Essential Duties and Responsibilities** - Establish and maintain project management standards, processes, and best practices, ensuring that projects are executed efficiently. - Planning...

**EXECUTIVE CHEF**: **Job ID **:3151 **Location **:Doha - Qatar **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations QAR 8,000.00 - 10,000.00 **Other Benefits **:Accommodation, transportation, service charge, health card insurance, air ticket and other hotel benefits **GCC Driving License...

**Company Description** The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated...

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

The Executive Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to manage daily kitchen operations, ensure high-quality food preparation, and maintain a clean, safe, and efficient kitchen environment. This role involves leading kitchen staff, overseeing menu execution, and ensuring customer satisfaction through...

Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...

_- Responsible for the kitchen duty roster_ - Responsible for creating/developing new menu items._ - Have a full understanding of food safety and sanitation practices._ - Maintain Company standards of food quality and presentation._ - Work towards achieving and exceeding company objectives in food and labour cost management._ **Job Type**: Contract Contract...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...