Executive Chef
2 days ago
About the Role
The Executive Chef will be responsible for overseeing all culinary operations in a busy restaurant environment. Key responsibilities include managing a team of chefs, ensuring high-quality food is produced consistently, and maintaining a clean and organized kitchen.
Key Accountabilities Include:
- Develop and implement new menu items, ensuring they meet the highest standards of quality and presentation.
- Conduct regular inventory checks to minimize waste and ensure efficient use of ingredients.
- Collaborate with the Sous Chef to plan and execute large-scale events and functions.
- Maintain open communication channels with the kitchen team to ensure smooth service delivery.
- Stay up-to-date with industry trends and developments to continuously improve culinary offerings.
Required Qualifications and Skills:
- Relevant vocational or tertiary qualifications in culinary arts.
- Minimum 3 years of experience as a senior chef in a high-volume kitchen.
- Excellent leadership and communication skills.
- Creative flair and attention to detail.
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