Arabic Cook

2 weeks ago


Doha, Qatar Gold Leaf Consultants Full time

**Job Description: Arabic Cook**

**Overview**:
**Responsibilities**:

- Prepare and cook a variety of traditional Arabic dishes, including appetizers, main courses, and desserts.
- Ensure that all food is prepared and served according to established recipes and standards.
- Coordinate with the kitchen team to ensure that all ingredients are available and prepared on time.
- Maintain cleanliness and hygiene standards in the kitchen area at all times.
- Monitor food stock levels and place orders for ingredients as needed.
- Adhere to all health and safety regulations and procedures.
- Collaborate with the management team to develop new menu items and special promotions.
- Train and supervise junior kitchen staff members as needed.
- Handle customer inquiries and special requests in a professional and courteous manner.
- Assist with inventory management and stock control.

**Requirements**:
Proven experience as an Arabic Cook or similar role in a restaurant or catering establishment.
- In-depth knowledge of Arabic cuisine and cooking techniques.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and excellent organizational skills.
- Good communication and interpersonal abilities.
- Flexibility to work evenings, weekends, and holidays as needed.
- Certification from a culinary school or relevant training program is a plus.
- Knowledge of food safety regulations and procedures.
- Ability to work well independently and as part of a team.

Pay: QAR4,000.00 per month

**Experience**:

- Arabic food: 10 years (preferred)


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