F & B Quality Control

The F&B Quality Control Specialist is responsible for maintaining all quality standards of the receiving, storing, handling and transportation of Food and Beverage. Key Accountabilities - Develop quality control procedures for food production, conservation, and storage according to Standards. - Develop quality control procedures for dispatching and...

**Local Hire from Qatar Only** We are currently looking for an F&B Operations Manager, creative and energetic to lead the day-to-day operations. Please send your CV only if you have experience in a similar or equivalent job, having experience in events and coordination, as well as creativity to generate business. **Responsibilities**: - Ensure all...

* Can start immediately with valid QID - Verify cost of the Menu *Recommend cost-saving measures to upper Management. - With at least 2 years work experience as a F & B Cost Controller. **Job Type**: Contract **Salary**: From QAR3,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work...

**Key Responsibilities**: - **Quality Assurance**: - Implement and maintain quality control systems to ensure compliance with company standards and regulatory requirements. - Monitor production processes to ensure products meet quality standards. - Conduct regular inspections and audits to identify areas for improvement. - **HACCP Compliance**: - Develop,...

The Cost Controller provides an effective system of control, which protects the financial structure of the IN -Q Enterprises in house F&B operations. The role requires estimating and managing the cost to produce goods and services; estimating cost using accounting models in order to determine the price of production, the price to consumers; constructing and...

1. With minimum of 2 yrs experience as Cost Controller (F&B). 2. Analysis of variance 3. Cost monitoring and reporting 4. Attention to detail **Job Type**: Contract Contract length: 24 months Pay: From QAR4,000.00 per month Application Deadline: 09/10/2024

Cost Controller is primarily responsible for calculating costs of food and beverage items and also responsible for the pricing aspects including short and long-term planning of cost control - Responsible to maintain the Menu Pricing and Consumption. - Prepare variance analysis for food & beverage and communicating with relevant parties. - Check and verify...

1. Analyse the supply, demand, prices and to assess the financial expenses. 2. Develop the purchasing policies, procedures, and plans concerning to prevent over budget. 3. Planning, controlling and taking decisions to keep costs in the desirable limits **Job Type**: Contract Contract length: 36 months Pay: From QAR4,000.00 per month Application...

**Cost Controller with F&B Experience** **Responsibilities**: **1. Cost Analysis and Control**: - Develop and maintain robust costing systems for F&B operations, including food, beverage, and associated supplies. - Analyze cost variances and identify areas of improvement to enhance operational efficiency and reduce wastage. - Implement cost control...

Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. - Prepare variance analysis for food & beverage and communicating with relevant parties. - Update and maintain receipts into the system. - Check and verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, pricing etc.) - Check the...

**Scope and General Purpose**: Responsible for calculating costs of food and beverage items, short and long‐term planning, controlling and pricing aspects. Responsible for maintaining a suitable inventory of food and beverage items for operation. To prepare and update at all times the costing of all menu items and actively take part in engineering the menu...

We are seeking a diligent and experienced Cost Controller to join our team in the Food & Beverage (F&B) division of our esteemed hotel. The Cost Controller will be responsible for overseeing and optimizing all financial aspects of the F&B operations to ensure profitability and efficiency. **Key Responsibilities**: - Monitor and analyze F&B costs, including...

Able to effectively control the Food & Beverage Cost and other restaurant costs - Continuously study weaknesses in F&B control implemented at the restaurant and provide suggestions for improvements - Prepare variance analysis for food & beverage and communicating with relevant parties - Control the restaurant outlets in terms of wastage, pilferage and...

**Responsibilities**: - Develop and execute operational strategies aligned with F&B business goals. - Collaborate with executive management to enhance overall operational - Identify and implement improvements in F&B operational processes. - Ensure compliance with industry standards and regulations. - Lead, mentor, and manage a diverse team within the F&B...

. As a Food and Beverage cost controller, you are primarily responsible for calculating the costs of food and beverage items and also responsible for the short and long-term planning of the f&B controlling and pricing aspects. Additionally You will be responsible for analyzing financial data, implementing cost-saving measures, and ensuring efficient...

Al Rayyan Restaurant Management W.L.L., a dynamic and growing company in the Food and Beverage industry, is seeking a skilled and experienced Procurement Officer with a background in Food and Beverage (F&B) to join our team. Job Responsibilities: - Develop and maintain relationships with F&B suppliers, ensuring the timely and cost-effective procurement of...

**Company Description** Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. You will support...

**Main Responsibilities** - Supervise the day-to-day operation of the F&B Department - Assist the F&B Manager in controlling and analyzing on an on-going basis the following: Guest Satisfaction Revenues and Operating Costs Sanitation, cleanliness and hygiene - Ensure the monthly par stock adjustment of all operating equipment is updated in all outlets -...

The Demi Chef de Partie will carry out and partially supervise operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard. A Demi Chef - Japanese Specialty is working on rotating shifts and is in charge of training and...

F&B Cost Controller PTP The role aims to be recognized as a trusted finance team member. This role supports the finance lead in all training and development activities to develop best-in-class finance professionals and assists in developing their finance team. This role supports a robust control and compliance environment and contributes to implement EMEA...