Restaurant Operations Manager

train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary - Address customer needs, comments, and complaints - Adhere to and enforce employee compliance with health, safety, and sanitation standards - Ensure all...

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business...

**Responsibilities** - Review financial statements, sales and other performance data to measure productivity or goal achievement to identify areas needing program improvement - Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working...

We are currently looking for an ambitious, dynamic, and self motivated Food & Beverage professional to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service for steak house. As an Operation Manager you are responsible to manage all staff from 3 outlets. The priorities are to achieve...

We are currently looking for an ambitious, dynamic, and self motivated Food & Beverage professional to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service for steak house. As an Operation Manager you are responsible to manage all staff from 3 outlets. The priorities are to achieve...

**About The Role** As the Operation Manager - Fork and Knife, you will be responsible for the business performance of the fine-dining restaurants and casual-dining restaurants as well as managing and handling the services, clients and all projects handled by the Fork and Knife Management. **Responsibilities** - Manage and handling the new project and...

**Operational Oversight**: - Oversee day-to-day operations to ensure smooth functioning of the restaurant. - Coordinate activities across departments, including kitchen, front-of-house, and administration. **Staff Management**: - Recruit, train, and supervise restaurant staff. - Create and manage staff schedules for optimal coverage during peak...

Duties & Responsibilities Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Manager’s duties are to ensure health and safety regulations and manage inventory. Native...

We are currently looking for an ambitious, dynamic, and self motivated Food & Beverage professional to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service. Preferably Russian speaker. As an Outlet Manager you are responsible to manage Flavours on Two. The priorities are to achieve...

Ø Utilizing competencies of hospitality practices as per the guidelines and standards of all departments. Ø Ensuring cleanliness and sanitation of the restaurant area as per the safety and sanitation standard of departments Ø Assisting in product quality reviews and assurance of guest satisfaction in the restaurant. Ø Restaurant supervisors typically...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

Full time restaurant manger for mezami restaurant someone who is responsible to manage the restaurant and develope the sale and service and someone who will lead the restaurant and give a better strategy **Job Types**: Full-time, Part-time, Permanent, Temporary **Salary**: From QAR8,000.00 per month Expected hours: No more than 48 per...

Responsibilities - Research new wholesale food suppliers and negotiate prices - Calculate future needs in kitchenware and equipment and place orders, as needed - Manage and store vendors’ contracts and invoices - Coordinate communication between front of the house and back of the house staff - Prepare shift schedules - Process payroll for all restaurant...

**Objective**: - The Operations Managers main responsibility is to ensure operation excellence from each aspects of the stores and delivering profitability up to store profit level and as per approved business plan. - The Operations Manager is responsible for the FOH and BOH staff with the support of the executive chef - The Operations Manager is reporting...

We are currently looking for an ambitious, dynamic, and self motivated Food & Beverage professional to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service for steak house. As an Operation Manager you are responsible to manage all staff from 3 outlets. The priorities are to achieve...

We are looking for Operation Manger for a restaurant with an experience of not less than 3 years in Doha. We prefer the employee to have experience in healthy food industry. **Salary**: QAR6,000.00 - QAR10,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required) **Education**: -...

URGENT HIRING!! POSITION: RESTAURANT SUPERVISOR Restaurant Supervisor Responsibilities: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

**Responsibilities** - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

**Restaurant Manager for Italian Restaurant in Antalya, Turkey** Swot Hospitality is looking for a driven restaurant manager to oversee restaurant and kitchen operations, and motivating the team, and meet the sales goals. To be successful as a restaurant manager you must have excellent interpersonal skills as well as experience in a restaurant environment....