Chef
4 weeks ago
**Job Summary**:
**Key Responsibilities**:
- Plan, prepare, and cook meals from diverse cuisines, catering to staff preferences.
- Develop and rotate menus to provide variety and balance in daily meals.
- Ensure all meals meet nutritional and dietary requirements.
- Maintain high standards of kitchen cleanliness, organization, and food safety.
- Manage food inventory, storage, and procurement to minimize waste and control costs.
- Monitor and maintain the quality and presentation of all dishes.
- Incorporate feedback to continually improve the menu offerings.
**Qualifications and Skills**:
- Proven experience as a Chef, with a focus on preparing meals for large groups or staff settings.
- Expertise in a variety of cuisines.
- Strong knowledge of kitchen operations and food safety standards.
- Excellent time management and organizational skills.
- Ability to adapt and customize dishes to meet dietary requirements.
- Creativity and passion for delivering high-quality meals.
- Must have Valid QID and NOC.
**Job Types**: Full-time, Permanent
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