Restaurant Line Cook/chef

A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants **Duties & Responsibilities** A Line Cook prepares food using recipes and menu items...

**Responsibilities** - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food -...

**Responsibilities**: - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover...

We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. Line Cook Responsibilities: - Ensuring the preparation station and the kitchen are set up and stocked. -...

Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking...

_**Job Title**:_ Prep & Line Cook - **Description**:_ Our Prep and Line Cook assist with food preparation in our kitchen and adhere exactly to the chef’s instructions and recommendations. The goal is to increase customer satisfaction and kitchen efficiency. Responsibilities include preparing and stocking cooking stations, preparing much of the food, and...

Job Title: Line cook/ Commis Chef Directly report to: Sous Chef/ Head Chef. Location: F&B Riviera Gardens Job Summary: As a Line Cook/ Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Line Cook/ Commis Chef will also be required to prepare all mis-en-place and...

Maintain kitchen in order, clean, and stocked in all Reach - inns coolers etc. - Keep working on the deep cleaning list on every chance you get. - Cook all food as for S.O.P. (Standard Operation Procedure)book. - Always take precautions as for food safety, and food Handling. - Always take Safety precautions for you and others. - Always take precautions for...

**Line Cook** **General Responsibilities**: - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Plates meal items under the chef de partie’s...

**Food Preparation**: - Prepare and portion ingredients for various dishes according to the recipes provided. - Follow established kitchen procedures and recipes to ensure consistency in food quality. - **Cooking**: - Cook and plate dishes in accordance with the menu specifications and presentation standards. - Monitor cooking times and temperatures to...

**Food Preparation**: - Prepare and portion ingredients for various dishes according to the recipes provided. - Follow established kitchen procedures and recipes to ensure consistency in food quality. - **Cooking**: - Cook and plate dishes in accordance with the menu specifications and presentation standards. - Monitor cooking times and temperatures to...

Communicate effectively with the rest of the kitchen team for seamless meal execution - Ensure food safety - Maintain a clean and sanitized kitchen environment - Uphold our restaurant’s quality standards **Responsibilities** - Prepare and cook menu items such as dressings, sauces, appetizers, sides. - Prep, wash, and chop meal components for larger...

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and...

**Food Preparation**: - Prepare and portion ingredients for various dishes according to the recipes provided. - Follow established kitchen procedures and recipes to ensure consistency in food quality. - **Cooking**: - Cook and plate dishes in accordance with the menu specifications and presentation standards. - Monitor cooking times and temperatures to...

We are currently seeking motivated and hardworking Line Cooks/Kitchen Helpers to join our dynamic culinary team. As a Line Cook/Kitchen Helper, you will play a crucial role in ensuring the smooth operation of our kitchen and the timely preparation and delivery of high-quality dishes to our guests. Whether you're assisting with food preparation, cooking on...

Plan, prepare, and cook menu items in their section as directed and following recipes and standards to ensure that all food is prepared as per standards. - Assist and involve in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location. - Conduct inventory...

**About Us**:We are an award-winning luxury cafe renowned for our exquisite coffee and sweets, elegant ambiance, and impeccable service. Our restaurant prides itself on delivering an unforgettable dining experience to our esteemed guests, showcasing exceptional attention to detail and a passion for culinary excellence. **Monthly Salary**: SAR 1,800 to SAR...

**Chef / Senior Cook - Broasted Fried Chicken & Shawarma Making Experience** Salary : 2k + FAT ( Negotiable ) looking for a Experienced Restaurant Cook who can manage the entire process from purchasing ingredients to preparing delicious dishes. **Requirements**: - Proficiency in making Shawarma and Broasted Chicken. - Strong focus on personal hygiene and...

**Head Chef**: JOB RESPONSIBILITIES: - Plan, direct, and supervise the preparation of à la carte diet meals and bulk membership meals, ensuring high standards of food quality and presentation. Lead the kitchen team in producing fresh, nutritious meals tailored to dietary needs. - Work closely with the Dietitian to develop and update menus that meet the...

**JOB DESCRIPTION** - Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks - Plating prepared foods based on senior chef’s guidance - Working with servers to ensure that orders are completed according to request and on time -...