Commi 1 (South Indian Cuisine & Tandoor Section)

The Chef de Partie will work closely with the Sous Chef in maintaining a high-level food quality as per the culinary standards, whilst following menu specifications and recipe formats. He must be able to run a section of the kitchen while ensuring that it runs according to the performance standards established by the Executive Chef according to the standards...

Are you passionate about crafting authentic Indian cuisine? We are currently seeking a skilled and dedicated Tandoori Commi Chef to join our dynamic culinary team. As a Tandoori Commi Chef, you will have the opportunity to showcase your talent and creativity while working in a fast-paced and rewarding environment. **Responsibilities**: - Prepare and cook a...

**Job Purpose** Responsible for assisting in the preparation and cooking of dishes in the tandoor section of the kitchen. Requires a basic understanding of tandoor cooking techniques, attention to detail, and the ability to follow instructions in a fast-paced kitchen environment. **Key Responsibilities** - Assist in the preparation and cooking of tandoor...

We are looking for a talented Commis with experience in Tandoor/Curry who will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards and ensuring that your station is sanitary and well-stocked. **Responsibilities**: - Preparing specific food items and meal components at your station. -...

**Prepare and cook various authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, chutneys, etc.** Ensure that all dishes are prepared and presented according to company standards and recipes. Maintain high levels of cleanliness and sanitation in the kitchen area. **Experience**: - South Indian Cuisine Cooking: 5 years (preferred)

Chettinad cook with experience in South Indian Cuisine **Job Types**: Full-time, Contract Contract length: 24 months **Salary**: QAR1,500.00 - QAR2,500.00 per month

Experience in cooking with a Tandoor and be able to make delicious and good quality naan, roti, tikka, etc. Prepare and cook tandoori dishes from raw ingredients. Working knowledge and familiarities of India cuisine menus. Inform head chef about tandoori stocks and utilize them appropriately. Cooperate with other chefs in their need and be able to make basic...

**Requirements**: - Minimum two-three years’ experience as South Indian Cook/chef with Guest Houses, Clubs, Lodging and Boarding, On shore Labor Camps, Hospitals, Weddings & Functions Catering companies. - Must have specific knowledge and skills in the preparation of typical south Indian food. **Responsibilities**: - To organize all the resources within...

We are hiring A "Senior Chef - Indian Cuisine" for A Restaurant based on Riyadh, Saudi Arabia **Requirements**: - 5-10 years’ Experience in Indian Cuisine - He Must know the full cycle of cooking popular Indian dishes. - He must be ready to join Immediately. - Must be medically fit. - He must have at least 5 years’ experience working in a...

We are hiring A "Junior Chef - Indian Cuisine" for A Restaurant based on Riyadh, Saudi Arabia **Requirements**: - 3-5 years’ Experience in Indian Cuisine - He Must know the full cycle of cooking popular Indian dishes. - He must be ready to join Immediately. - Must be medically fit. - He must have at least 3 years’ experience working in a...

Roberto's Restaurant & Lounge is currently looking for an enthusiastic, creative and talented chefs to **immediately **join our team in Doha, Qatar Positions Available: - A Commis 1 - 2 DCDPs - Main Course Section Experience & Pastry/Bakery Experience - A CDP - Main Course Section Experience with Butcher Experience - Experience in the Middle East...

**Key Responsibilities**: - Prepare and cook a wide range of Indian dishes, including curries, biryanis, tandoori, and vegetarian/vegan options. - Ensure food quality, taste, and presentation meet the company’s standards. - Collaborate with the catering team to plan menus for events and special occasions. - Maintain kitchen cleanliness and adhere to food...

Experience in cooking Indian Cuisine for Restaurant **Salary**: QAR1,200.00 - QAR1,500.00 per month

**Role Objective**: - A Commis Chef is responsible for the hygienic preparation, safe cooking and quality presentation of each dish within the restaurant’s menu. Chefs at Commis level are considered the work force within the kitchen and take directions from the CDP, Demi or Sous Chef (Head Chef). - A Commis Chef will run assigned stations within the...

We are looking for dynamic and talented individuals to join our amazing team at Zuma. Our Commis 1s are ambitious, hardworking, team oriented and dedicated who strive to deliver exceptional quality to each one of our guests. Zuma Chefs are confident working in a fast-paced environment, under pressure all whilst maintaining Zuma’s high standards. Zuma...

We are looking for dynamic and talented individuals to join our amazing team at ZUMA. Our Commis 1s are ambitious, hardworking, team oriented and dedicated who strive to deliver exceptional quality to each one of our guests. ZUMA Chefs are confident working in a fast-paced environment, under pressure all whilst maintaining ZUMA’s high standards. ZUMA...

**NEW VACANCY** Chef (Indian ) LEADING FOOD INDUSTRY IN DOHA FLUENT IN ENGLISH Minimum 5 years experience in Qatar. **KEY RESPONSIBILITIES** 1. Prepare and cook a variety of Indian and Asian dishes, including curries, tandoori, biryanis, and street food. 2. Ensure that all food is prepared and presented according to established recipes and...

Summary **Duties and responsibilities related to the Commis Chef **role**: - Learning and practicing various cooking methods under the supervision of senior chefs - Regularly cleaning and sanitizing kitchen tools, utensils, and equipment - Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation -...

The Commis will prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking stock deliveries and organizing food items in the appropriate storage to prevent spoilage. **Your duties will consist of but will not be...

Must have good knowledge in F & B service. Preferably worked in a south Indian Restaurant chain. Should be a self starter and able to shoulder responsibility of a individual outlet. **Salary**: QAR1,500.00 - QAR2,000.00 per month