Commi 1 (South Indian Cuisine & Tandoor Section)

Are you passionate about crafting authentic Indian cuisine? We are currently seeking a skilled and dedicated Tandoori Commi Chef to join our dynamic culinary team. As a Tandoori Commi Chef, you will have the opportunity to showcase your talent and creativity while working in a fast-paced and rewarding environment. **Responsibilities**: - Prepare and cook a...

The Chef de Partie will work closely with the Sous Chef in maintaining a high-level food quality as per the culinary standards, whilst following menu specifications and recipe formats. He must be able to run a section of the kitchen while ensuring that it runs according to the performance standards established by the Executive Chef according to the standards...

**Job Purpose** Responsible for assisting in the preparation and cooking of dishes in the tandoor section of the kitchen. Requires a basic understanding of tandoor cooking techniques, attention to detail, and the ability to follow instructions in a fast-paced kitchen environment. **Key Responsibilities** - Assist in the preparation and cooking of tandoor...

We are looking for a talented Commis with experience in Tandoor/Curry who will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards and ensuring that your station is sanitary and well-stocked. **Responsibilities**: - Preparing specific food items and meal components at your station. -...

**Prepare and cook various authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, chutneys, etc.** Ensure that all dishes are prepared and presented according to company standards and recipes. Maintain high levels of cleanliness and sanitation in the kitchen area. **Experience**: - South Indian Cuisine Cooking: 5 years (preferred)

A South Indian Chef specializes in preparing authentic South Indian/ Srilankan cuisine in a restaurant setting. This role involves menu planning, food preparation, and ensuring top-notch kitchen operations. The chef is responsible for maintaining the traditional taste and presentation, sourcing quality ingredients, and ensuring food safety...

Chettinad cook with experience in South Indian Cuisine **Job Types**: Full-time, Contract Contract length: 24 months **Salary**: QAR1,500.00 - QAR2,500.00 per month

**Requirements**: - Minimum two-three years’ experience as South Indian Cook/chef with Guest Houses, Clubs, Lodging and Boarding, On shore Labor Camps, Hospitals, Weddings & Functions Catering companies. - Must have specific knowledge and skills in the preparation of typical south Indian food. **Responsibilities**: - To organize all the resources within...

Experience in cooking with a Tandoor and be able to make delicious and good quality naan, roti, tikka, etc. Prepare and cook tandoori dishes from raw ingredients. Working knowledge and familiarities of India cuisine menus. Inform head chef about tandoori stocks and utilize them appropriately. Cooperate with other chefs in their need and be able to make basic...

Experience in cooking with a Tandoor and be able to make delicious and good quality naan, roti, tikka, etc. Prepare and cook tandoori dishes from raw ingredients. Working knowledge and familiarities of India cuisine menus. Inform head chef about tandoori stocks and utilize them appropriately. Cooperate with other chefs in their need and be able to make basic...

We are seeking an experienced South Indian Chef to join our team. As a South Indian Chef, you will be responsible for preparing and cooking delicious and authentic South Indian dishes. This is a mid-level position, requiring 4 to 6 years of experience in South Indian cuisine. **Qualifications and Skills** - Proven experience as a South Indian Chef, with a...

We are hiring A "Senior Chef - Indian Cuisine" for A Restaurant based on Riyadh, Saudi Arabia **Requirements**: - 5-10 years’ Experience in Indian Cuisine - He Must know the full cycle of cooking popular Indian dishes. - He must be ready to join Immediately. - Must be medically fit. - He must have at least 5 years’ experience working in a...

We are hiring A "Junior Chef - Indian Cuisine" for A Restaurant based on Riyadh, Saudi Arabia **Requirements**: - 3-5 years’ Experience in Indian Cuisine - He Must know the full cycle of cooking popular Indian dishes. - He must be ready to join Immediately. - Must be medically fit. - He must have at least 3 years’ experience working in a...

We are looking for a talented Commis who will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Responsibilities**: - Preparing specific food items and meal components at your station. - Following directions provided by the...

**As a Commis I, you will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest standards. You will need to have a basic understanding of cooking techniques and be able to follow recipes accurately. The role requires you to be well-organized, efficient, and able to work in a...

**Key Responsibilities**: - Prepare and cook a wide range of Indian dishes, including curries, biryanis, tandoori, and vegetarian/vegan options. - Ensure food quality, taste, and presentation meet the company’s standards. - Collaborate with the catering team to plan menus for events and special occasions. - Maintain kitchen cleanliness and adhere to food...

We are currently seeking passionate and energetic kitchen professionals who delighted in their ability to deliver an exceptional level of customer service to our guests. As Commis you are responsible for the daily food preparation in the kitchen cold section and support the Demi Chef de Partie in the daily operation and work. Duties & Responsibilities -...

Roberto's Restaurant & Lounge is currently looking for an enthusiastic, creative and talented chefs to **immediately **join our team in Doha, Qatar Positions Available: - A Commis 1 - 2 DCDPs - Main Course Section Experience & Pastry/Bakery Experience - A CDP - Main Course Section Experience with Butcher Experience - Experience in the Middle East...

Experience in cooking Indian Cuisine for Restaurant **Salary**: QAR1,200.00 - QAR1,500.00 per month

Summary Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way. Andaz means "personal style" in Hindi. Andaz Doha means, five-star...