South Indian
6 months ago
Chettinad cook with experience in South Indian Cuisine
**Job Types**: Full-time, Contract
Contract length: 24 months
**Salary**: QAR1,500.00 - QAR2,500.00 per month
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South Indian Cook
3 months ago
Doha, Qatar AL Tamimi Group Qatar Full time**Prepare and cook various authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, chutneys, etc.** Ensure that all dishes are prepared and presented according to company standards and recipes. Maintain high levels of cleanliness and sanitation in the kitchen area. **Experience**: - South Indian Cuisine Cooking: 5 years (preferred)
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South Indian Cook
2 months ago
Doha, Qatar French Catering Company Full time**Requirements**: - Minimum two-three years’ experience as South Indian Cook/chef with Guest Houses, Clubs, Lodging and Boarding, On shore Labor Camps, Hospitals, Weddings & Functions Catering companies. - Must have specific knowledge and skills in the preparation of typical south Indian food. **Responsibilities**: - To organize all the resources within...
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Commi 1 (South Indian Cuisine & Tandoor Section)
6 months ago
Doha, Qatar Al Mihan Full timeUrgent Hiring! We are looking for a Commi I who must be available in Qatar. Job Summary: Responsible for preparing and cooking a variety of South Indian breakfast dishes as well as managing the tandoor section. This includes making traditional items such as dosa, idli, and vada, along with tandoori dishes and tandoor-baked bread like naan and roti....
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Restaurant Supervisor- Indian Cuisine Restaurant
6 months ago
Doha, Qatar Aryaas Full timeMust have good knowledge in F & B service. Preferably worked in a south Indian Restaurant chain. Should be a self starter and able to shoulder responsibility of a individual outlet. **Salary**: QAR1,500.00 - QAR2,000.00 per month
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Kerala Chef
2 months ago
Doha, Qatar AG Full time**Experience**: Proven experience as a chef, preferably in Kerala cuisine or South Indian cooking. - **Culinary Skills**: Strong knowledge of traditional Kerala ingredients, spices, and cooking techniques. - **Creativity**: Ability to innovate and create new dishes while respecting traditional recipes. - **Hygiene Certification**: Knowledge of food safety...