South Indian

**Prepare and cook various authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, chutneys, etc.** Ensure that all dishes are prepared and presented according to company standards and recipes. Maintain high levels of cleanliness and sanitation in the kitchen area. **Experience**: - South Indian Cuisine Cooking: 5 years (preferred)

**Requirements**: - Minimum two-three years’ experience as South Indian Cook/chef with Guest Houses, Clubs, Lodging and Boarding, On shore Labor Camps, Hospitals, Weddings & Functions Catering companies. - Must have specific knowledge and skills in the preparation of typical south Indian food. **Responsibilities**: - To organize all the resources within...

Urgent Hiring! We are looking for a Commi I who must be available in Qatar. Job Summary: Responsible for preparing and cooking a variety of South Indian breakfast dishes as well as managing the tandoor section. This includes making traditional items such as dosa, idli, and vada, along with tandoori dishes and tandoor-baked bread like naan and roti....

We are seeking an experienced South Indian Chef to join our team. As a South Indian Chef, you will be responsible for preparing and cooking delicious and authentic South Indian dishes. This is a mid-level position, requiring 4 to 6 years of experience in South Indian cuisine. **Qualifications and Skills** - Proven experience as a South Indian Chef, with a...

A South Indian Chef specializes in preparing authentic South Indian/ Srilankan cuisine in a restaurant setting. This role involves menu planning, food preparation, and ensuring top-notch kitchen operations. The chef is responsible for maintaining the traditional taste and presentation, sourcing quality ingredients, and ensuring food safety...

A dynamic and experienced **South Indian Chettinad Chef !** **Responsibilities**: - Prepare, cook, and finish complex made-to-order regional, High-Class vegetarian, and traditional Chettinad curries using fresh ingredients and traditional cooking methods. - Create fresh ground Chettinad masalas, complex marinades, concentrated stock, herb & spice blends,...

Must have good knowledge in F & B service. Preferably worked in a south Indian Restaurant chain. Should be a self starter and able to shoulder responsibility of a individual outlet. **Salary**: QAR1,500.00 - QAR2,000.00 per month

**Experience**: Proven experience as a chef, preferably in Kerala cuisine or South Indian cooking. - **Culinary Skills**: Strong knowledge of traditional Kerala ingredients, spices, and cooking techniques. - **Creativity**: Ability to innovate and create new dishes while respecting traditional recipes. - **Hygiene Certification**: Knowledge of food safety...