Junior Chef indian Cuisine

We are looking for a talented Sous Chef who will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. Sous Chef Responsibilities: - Develop new menu options based on seasonal changes and customer demand. - Assist with the...

We are hiring A "Senior Chef - Indian Cuisine" for A Restaurant based on Riyadh, Saudi Arabia **Requirements**: - 5-10 years’ Experience in Indian Cuisine - He Must know the full cycle of cooking popular Indian dishes. - He must be ready to join Immediately. - Must be medically fit. - He must have at least 5 years’ experience working in a...

As a Demi Chef De Partie (Indian & Continental Cuisine), your responsibilities include preparing and executing dishes to the highest quality standards, assisting in menu development, and maintaining a clean and organized kitchen environment. - Prepare and execute dishes according to established recipes and standards. - Maintain the highest standards of food...

We are looking for an experienced and qualified HEAD CHEF with proven work experience in a fast-paced restaurant and who are mainly specialized in Indian Cuisine. Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (preferred) Application Question(s): - How much is your salary...

A South Indian Chef specializes in preparing authentic South Indian/ Srilankan cuisine in a restaurant setting. This role involves menu planning, food preparation, and ensuring top-notch kitchen operations. The chef is responsible for maintaining the traditional taste and presentation, sourcing quality ingredients, and ensuring food safety...

Job Vacancy: Indian Cuisine & Qatari Traditional Chef (Cook) - Various types of rice dishes (e.g., biryani, pulao). - Indian soups and lentil-based dishes. - Qatari traditional dishes (e.g., saloona). - Indian breads (chapati, paratha). - Side dishes (e.g., daqoos, raita). **Requirements**: - Minimum of 3 years of experience in Indian and Qatari cuisine. -...

**Key Responsibilities**: - Prepare, cook, and present authentic Indian dishes to meet high-quality standards - Work closely with the kitchen team to manage orders and maintain consistency in taste and presentation - Ensure all food safety, hygiene, and kitchen protocols are followed - Monitor inventory and assist in sourcing fresh and quality ingredients -...

**NEW VACANCY** Chef (Indian ) LEADING FOOD INDUSTRY IN DOHA FLUENT IN ENGLISH Minimum 5 years experience in Qatar. **KEY RESPONSIBILITIES** 1. Prepare and cook a variety of Indian and Asian dishes, including curries, tandoori, biryanis, and street food. 2. Ensure that all food is prepared and presented according to established recipes and...

**Experience**: Proven experience as a chef, particularly in North Indian cuisine or related culinary fields. - **Culinary Skills**: Strong knowledge of traditional North Indian ingredients, spices, and cooking methods. - **Creativity**: Ability to innovate and create new dishes while honouring traditional recipes. - **Hygiene Certification**: Familiarity...

ommis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as **assisting chef de parties in meal preparations, receiving deliveries, and rotating stock**. - **Should be Experience in Indian Cuisine** **Salary**: QAR2,000.00 - QAR2,250.00 per...

We are seeking a skilled **Chinese chef!** **Food and accommodation will be provided.** If you have a passion for cooking and expertise in Indian Chinese cuisine, we’d love to hear from you! **Requirements**: - Specialization in Chinese cuisine. - More than 1 years of experience in the culinary field - Knowledge of various cooking techniques and...

Job Description: As a Chef de Partie (CDP) specializing in Indian and International Cuisine, you'll play a key role in our culinary team, responsible for preparing and presenting high-quality dishes that showcase the diverse flavors of both Indian and international cuisines. Your role involves working closely with the Head Chef and Sous Chefs to execute menu...

We are looking for a talented Chef de Cuisine who will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the...

**Key Responsibilities**: - Prepare and cook a wide range of Indian dishes, including curries, biryanis, tandoori, and vegetarian/vegan options. - Ensure food quality, taste, and presentation meet the company’s standards. - Collaborate with the catering team to plan menus for events and special occasions. - Maintain kitchen cleanliness and adhere to food...

Experience in cooking Indian Cuisine for Restaurant **Salary**: QAR1,200.00 - QAR1,500.00 per month

We are seeking an experienced South Indian Chef to join our team. As a South Indian Chef, you will be responsible for preparing and cooking delicious and authentic South Indian dishes. This is a mid-level position, requiring 4 to 6 years of experience in South Indian cuisine. **Qualifications and Skills** - Proven experience as a South Indian Chef, with a...

Nuvani London are recruitment specialists providing senior professionals to luxury hotels, resorts, restaurants & members clubs across The UK, Europe, Middle East & Indian Ocean. Nuvani London is proud to partner with a prestigious luxury hotel in Doha, seeking a talented and experienced Chinese Chef de Cuisine. As Chef de Cuisine, you will be responsible...

Urgent Hiring! We are looking for a Commi I who must be available in Qatar. Job Summary: Responsible for preparing and cooking a variety of South Indian breakfast dishes as well as managing the tandoor section. This includes making traditional items such as dosa, idli, and vada, along with tandoori dishes and tandoor-baked bread like naan and roti....

Should be very good in Arabic and Indian cuisine with an experience of 5-7 years of handling Arabic / Indian cuisine restaurants. Responsible for coordinating, supervising and directing Kitchen operations, while maintaining high quality products and service levels. Required to market ideas to promote business, reduce employee turnover, maintain revenue and...

Position: Junior Sous Chef Essentials: * - Have 2 years previous experience on the same role, and at least 1 year in same company. - Have knowledges of Western/French cuisine. - Need to have a good level of English communication. - Prefer peoples who has worked in big team (structure of at least 10 Staffs). - Prefer peoples who experienced hotel restaurant...