Suhsi & Thai Chef
1 month ago
Suhsi & Thai Chef Job Description
- Knowledge of sushi preparation and serving
- Ensure the quality and freshness of all ingredients used in sushi preparation.
- Maintain a clean and organized work area, including proper storage and rotation of ingredients.
- Assist in menu development and innovation by suggesting new sushi dishes and flavors.
- Train and mentor junior sushi chefs and kitchen staff as needed
- Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling, and shaping sushi.
- Strong knowledge of different types of fish, seafood, and other sushi ingredients, including their characteristics and seasonality.
- Ability to create visually appealing and well-presented sushi dishes that showcase creativity and attention to detail.
- Expertise in Thai cuisine, including knowledge of traditional ingredients and cooking techniques
- Flexibility and adaptability, with the ability to work in a fast-paced environment and adjust to changing priorities and demands.
- Knowledge of food safety and sanitation regulations, with the ability to maintain a clean and organized kitchen.
- HACCP certification or food safety training is a plus.
Pay: From QAR3,000.00 per month
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Sushi & Thai Chef
6 months ago
Doha, Qatar Al Deera Commercial Real Estate - Qatar Full timeSuhsi & Thai Chef Job Description - Knowledge of sushi preparation and serving - Ensure the quality and freshness of all ingredients used in sushi preparation. - Maintain a clean and organized work area, including proper storage and rotation of ingredients. - Assist in menu development and innovation by suggesting new sushi dishes and flavors. - Train and...
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Chef-thai Food
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Chef (Thai Cuisine)
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Head Chef
6 months ago
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Thai Cook
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Pastry Demi Chef de Partie
1 month ago
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Chefs Thai and Vietnamese Cuisine
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Head Chef
6 months ago
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Head Chef
6 months ago
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Restaurant Manager
6 months ago
Doha, Qatar Vistas Global Full timeThe Restaurant Manager oversees all aspects of the Asian fusion restaurant's operations, with a primary focus on Thai cuisine. They are responsible for managing staff, maintaining quality standards, optimizing profits, and ensuring exceptional customer service. Previous experience working in Asian restaurants, particularly with Thai cuisine, is essential for...
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Sous Chef
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