Chef (Thai Cuisine)
6 months ago
**Key Responsibilities**:
- Prepare and cook authentic Thai dishes, ensuring consistency and quality in every dish.
- Develop and refine menu items, incorporating seasonal and locally sourced ingredients.
- Maintain a clean and organized kitchen, adhering to all health and safety regulations.
- Train and supervise kitchen staff, ensuring proper food handling and preparation techniques.
- Collaborate with management to create special menus and promotions.
- Monitor inventory levels and assist with ordering supplies as needed.
- Maintain a positive and professional attitude, fostering a collaborative team environment.
**Qualifications**:
- Proven experience as a Thai Chef or in a similar role within a high-quality restaurant.
- Extensive knowledge of traditional Thai cuisine and ingredients.
- Strong culinary skills, with the ability to create innovative and authentic Thai dishes.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Attention to detail and a commitment to excellence.
- Culinary degree or relevant certification is a plus
- Locally available in Qatar with valid QID
Pay: QAR3,000.00 per month
**Experience**:
- Thai Cuisine: 3 years (required)
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