Kitchen Crew

**Job Summary**: The Kitchen Crew Trainee is responsible for learning and assisting in the preparation of food and beverages, including sandwiches, tea, and juices, while ensuring cleanliness and adherence to food safety standards. During the first 6 months, the trainee will be trained in various tasks and will undergo a performance evaluation to determine...

We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times. **Kitchen Staff Responsibilities**: - Cleaning all dishes, work stations, cooking equipment, and food...

**We are looking to hire a qualified Preparation Crew to join our dynamic team.** - Setting up and sanitizing workstations. - Following prep lists created by chefs. - Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. - Preparing simple dishes, such as entrees or salads. - Ensuring...

Must have experience as Kitchen Crew or Kitchen Staff Available in Qatar with transferrable visa Immediate joiners are preferred **Job Type**: Permanent

Food Safety Knowledge: - Demonstrates thorough understanding of food safety procedures and regulations. - Adheres to cleanliness and hygiene standards in food handling, storage, and preparation. - Organizational Skills: - Manages tasks efficiently and prioritizes duties to ensure smooth kitchen operations. - Ensures the kitchen workspace is clean,...

**Crew Member Responsibilities** - Arrive for your shift on time, preferably a few minutes early - Address questions from customers and vendors and know where to go if you don’t know the answer - Complete a variety of duties, including administrative, kitchen, and front desk - Escalate problems to the correct manager or supervisor - Prioritize tasks and...

We are currently hiring for the following position to work at one of the fast-food restaurants in Qatar. Previous experience in the fast-food industry (i.e KFC, Jollibee, McDonald's etc.) is a must. Available Positions: - Asst. Restaurant Manager/Supervisor - Crew Supervisor - Kitchen Supervisor - Guest Relation Officer - Dispatcher - Production Team...

**Frontline (cashier, waitress, order taker)** - With atleast 1 to 2 years of experience - Female - Must have pleasing personality and good communication skills - Asian nationality **Kitchen Crew** - With atleast 1 to 2 years of experience - Male only - Atleast have a background in kitchen Restaurant - Asian nationality **Job Type**: Permanent Ability to...

**Chocolate Maker** - With atleast 1 to 2 years of experience - Male/Female - Must have pleasing personality and good communication skills - Asian nationality **Frontline (cashier, waitress, order taker)** - With atleast 1 to 2 years of experience - Male/Female - Must have pleasing personality and good communication skills - Asian nationality **Kitchen...

**Supervisor/Team Leader** - With atleast 3 years of experience - Male/Female - Must have pleasing personality and good communication skills - Asian nationality **Frontline (cashier, waitress, order taker)** - With atleast 1 to 2 years of experience - Male/Female - Must have pleasing personality and good communication skills - Asian nationality **Kitchen...

**Key responsibilities** 1. Handle cash, credit or check transactions with customers, collect payments. 2. Scan food items and check quality 3. Ensure pricing is correct 4. Issue change, receipts, refunds, or tickets 5. Redeem stamps and coupons 6. Count money in cash drawers at the beginning and end of shifts to ensure that amounts are correct and...

**We are looking to hire a qualified Line Cook / Dispatch Crew to join our dynamic team.** - Gathering a variety of food and beverage items from the assembly line. - Pack customers order accurately according to KDS or POS ticket - Take responsibility 100% for the quality of products served after assembling. - Knows and complies with brand standard finished...

Greet customers, record orders, and serve food and beverages - Input orders into a point-of-sale (POS) system and accept payment using a credit card reader or cash register - Work together with the kitchen team to prepare foods ordered by Customers - Ensure restaurant cleanliness by clearing tables, returning trays to the kitchen - Handle guests’ concerns...

Job description - Welcome customers as they come into the restaurant - Help customers to settle down and also take their orders - Process customers’ orders and generate their bills - Provide answers to queries presented by clients regarding services and offers made available by the restaurant - Clean all tables after clients have left and get such tables...

Lead, mentor, and manage culinary team. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Manage food costing and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes and regulations. - Establish maintenance and cleaning schedules for...

_**Role and Responsibilities: - **_ - Greet the customers and welcome them in a polite and pleasant manner. - Present menu and provide detailed information when asked - Inform customers about our special items as per the customer requirements. - Offer menu recommendations upon request. - Take accurate food& drinks orders, using a POS ordering software and...

***:**As a Demi Chef de Partie in our brasserie, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering high-quality dishes to our guests. You will be responsible for assisting the Chef de Partie in preparing, cooking, and presenting a variety of dishes to the highest standards. You will also be expected to maintain a...

Lead, mentor, and manage culinary team. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Manage food costing and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes and regulations. - Establish maintenance and cleaning schedules for...

Lead, mentor, and manage culinary team. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Manage food costing and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes and regulations. - Establish maintenance and cleaning schedules for...

Position Overview: The Multi-skilled Team Member holds a versatile and pivotal role, encompassing various responsibilities across cashiering, waitstaff, kitchen operations, and food preparation. This dynamic position requires proficiency in cashiering, serving customers, operating kitchen equipment, and preparing a range of menu items. The Multi-skilled Team...