Restaurant Manager, Executive Chef, Marketing

Oversees all aspects of the restaurant's operations to ensure the delivery of exceptional service and memorable dining experiences to guests. Managing the front-of-house maintaining high standards of food quality and service, and maximizing profitability. Collaborates with the Executive Chef / Head Chef and other department heads to uphold the restaurant's...

Take responsibility for the business performance of the restaurant Analyze and plan restaurant sales levels and profitability Organize marketing activities, such as promotional events and discount schemes Prepare reports at the end of the shift/week, including staff control, food control and sales Create and execute plans for department sales, profit and...

Our client is managing a prestigious 5-star luxury hotel of an international chain and is seeking an experienced Executive Chef. **Position: Executive Chef** **Preference: Applicants with experiences out of Turkey, Middle East or South Asia** **As an Executive Chef** overseeing restaurants, lounges, and function facilities for up to 500 guests, your...

**Job Summary**: Oversees all aspects of the restaurant's operations to ensure the delivery of exceptional service and memorable dining experiences to guests. Managing the front-of-house maintaining high standards of food quality and service, and maximizing profitability. Collaborates with the Executive Chef / Head Chef and other department heads to uphold...

Restaurant Manager Job Responsibilities - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff...

Looking for an experience Restaurant Manager and Executive Chef for a Mediterranean fine dine restaurant. - Good knowledge of Staff Management, Customer Service, Vendor management, Monthly closing and inventory management - Operations and financial management, Daily sales reports, stock management reports and P&L. - Executive chef is not only InCharge of...

_1. Oversees many diverse aspects of the restaurant. _ - 2. Manage and work closely with other cooks, create menu items and determine food inventory needs. _ - 3. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking,...

Oversees all aspects of the restaurant's operations to ensure the delivery of exceptional service and memorable dining experiences to guests. Managing the front-of-house maintaining high standards of food quality and service, and maximizing profitability. Collaborates with the Executive Chef / Head Chef and other department heads to uphold the restaurant's...

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and professionals, Restaurant Managers and staffs, Banquet Managers and staffs, and all other professionals in the Hospitality industry who are wanting to take their opportunity in Australia as skilled...

Job Description**:Head Chef** Starting Monthly Salary**:QAR 8,000** (Full package / All in) **Overview**: As the Head Chef, you will be the creative leader of our kitchen, responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations. Your exceptional culinary skills, passion for food, and leadership abilities will play...

Executive Chef job description An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. **Executive Chef duties and...

Executive Chef (Italian Specialty Restaurant) - Waldorf Astoria Lusail Doha An Executive Chef of an Italian Specialty Restaurant is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Chef of...

An Executive Chef is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Executive Chef duties and responsibilities Executive Chefs complete a variety of creative,...

Executive Chef job description An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. **Executive Chef duties and...

Job Title**:Restaurant Marketing Manager** **(Arabic Speaker)** **Company Profile**: We are a high-end restaurant and hospitality business based in Qatar, dedicated to providing exceptional dining experiences and hospitality services. We are seeking a skilled and experienced Marketing Manager with background in the restaurant and hospitality industry to...

Executive Chefs complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons’ meals are satisfactory. Their responsibilities include: - Developing unique and cuisine-appropriate menus - Collaborating with the Corporate Chef to set item prices - Staying current on developing trends in the restaurant...

Restaurant Industry is looking for 2 positions as below: Immediate Hiring 1. chef de partie -Salary Negotiable, discuss upon interview - 01 nos 2. kitchen helpers 02 nos - Salary 1500 QAR + Accommodation, Food and Transportation - Country hire only - Sponsorship transfer is must Contact: 70178866 **Job Types**: Full-time, Permanent **Salary**: From...

**Job Description: Consultant Executive Chef **(International Cuisine) **Position Overview**:We are seeking a dynamic and experienced Consultant Executive Chef to provide expert culinary guidance and strategic direction for our restaurant. The Consultant Executive Chef will collaborate with our culinary team to enhance menu offerings, elevate food quality,...

Ø Take responsibility for the business performance of the restaurant Ø Analyse and plan restaurant sales levels and profitability Ø Organise marketing activities, such as promotional events and discount schemes Ø Prepare reports at the end of the shift/week, including staff control, food control and sales Ø Create and execute plans for department...

Plan, prepare, and cook menu items in their section as directed and following recipes and standards to ensure that all food is prepared as per standards. - Assist and involve in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location. - Conduct inventory...