Kitchen Section Manager
6 days ago
About the Role:
We are seeking a highly motivated and experienced Culinary Team Lead to manage a specific section of our kitchen. The ideal candidate will have a solid understanding of various cooking techniques, cuisines, and presentation styles, as well as excellent organizational and multitasking abilities.
Key Responsibilities:
Section Management:
- Oversee and manage a specific section of the kitchen, including mise en place, cooking, and plating.
- Ensure that dishes are prepared and presented to the highest standards, following established recipes and presentation guidelines.
- Monitor and maintain inventory levels for the section, ensuring the freshness and quality of ingredients.
Quality Control:
- Conduct regular quality checks to ensure consistency and adherence to culinary standards.
- Ensure proper food handling, storage, and hygiene practices in accordance with health and safety regulations.
- Address any issues related to food quality or presentation promptly and effectively.
Team Collaboration:
- Supervise and train junior staff within the section, including line cooks and kitchen assistants.
- Collaborate with other sections and kitchen staff to ensure smooth and efficient kitchen operations.
- Assist in coordinating with the front-of-house team to ensure timely and accurate service.
Operational Efficiency:
- Assist in the development and implementation of standard operating procedures and best practices for the section.
- Contribute to the planning and execution of daily and special menus, including seasonal and promotional dishes.
- Manage section-related administrative tasks, including ordering supplies and managing food costs.
Guest Experience:
- Contribute to the creation of unique and innovative dishes that enhance the guest dining experience.
- Address guest feedback related to food quality or presentation, ensuring prompt and satisfactory resolution.
Requirements:
Culinary Qualifications:
- Culinary degree or equivalent qualification in culinary arts required.
Experience and Skills:
- Minimum of 2-3 years of experience in a similar role within a professional kitchen, preferably in high-end restaurants or luxury hotels.
- Proven experience managing a kitchen section and delivering high-quality dishes.
Personal Attributes:
- Passionate about culinary arts and dedicated to creating exceptional dining experiences.
- Strong problem-solving skills and the ability to work effectively under pressure in a fast-paced environment.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
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