Kitchen Operations Manager

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Ihgarmyhotels Full time

Chef de Partie

As a skilled professional, you will be responsible for managing the daily food preparation and duties assigned to meet our high standards. Your key responsibilities will include:
Preparing the daily mis-en-place and food production in different sections of the main kitchen.

You Will Also Be Responsible For:

  1. Leading by example and promoting a culture of excellence in daily preparation, staying up-to-date with new products, recipes, and preparation techniques.
  2. Following instructions and recommendations from immediate superiors to complete daily tasks efficiently.
  3. Coordinating daily tasks with the Sous Chef or Executive Chef to ensure seamless food production.
  4. Participating in the setup and supervision of buffets and special functions, ensuring exceptional guest experiences.
  5. Collaborating with other sections regarding cleanliness, wastage, and cost control to drive operational efficiency.
We are committed to delivering True Hospitality every day, connecting every colleague in all IHG hotels. Our core values include True Attitude, True Confidence, True Listening, and True Responsiveness.

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