Kitchen Operations Manager

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Rixos Hotels Full time

About Us

Rixos Hotels is a renowned hospitality brand that offers a luxurious lifestyle experience. Our hotels feature modern amenities, elegant decor, and exceptional service. We are committed to providing warm hospitality, vibrant entertainment programs, and trendy all-inclusive food and beverage concepts.

Job Description

We are seeking an experienced Chef de Partie to join our kitchen team. As a key member of our culinary team, you will be responsible for assisting in the preparation and cooking of dishes, managing a specific section of the kitchen, and maintaining high standards of quality and presentation.

Key Responsibilities

  1. Assist in Food Preparation: Assist in the preparation and cooking of dishes, ensuring consistency in taste, portion size, and presentation.
  2. Manage Kitchen Section: Help manage a specific section of the kitchen, ensuring timely preparation and delivery of food.
  3. Follow Recipes: Follow recipes and kitchen standards to ensure consistency in taste, portion size, and presentation of dishes.
  4. Monitor Inventory: Monitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks.
  5. Maintain Quality: Ensure all dishes are prepared to the highest standards, maintaining authentic flavors and presentation.
  6. Keep Workplace Clean: Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards.
  7. Collaborate with Team: Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods.
  8. Store Supplies: Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated.
  9. Train Jr. Staff: Support the training of junior kitchen staff and kitchen porters as needed.
  10. Ensure Health and Safety: Adhere to all health and safety regulations in the kitchen, ensuring food preparation areas are safe and hazard-free.

Requirements

  1. Culinary Education: A culinary degree or relevant certification is a plus.
  2. Knowledge of Food Safety: Strong knowledge of food safety, hygiene, and cleanliness standards.
  3. Technical Competence: Ability to prepare recipes and manage market orders using the FutureLog system.
  4. Adaptability and Communication: Ability to work under pressure and in a fast-paced environment, attention to detail, and a passion for creativity in food presentation, and excellent communication skills.


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