Restaurant Operations Executive

4 days ago


Doha, Baladīyat ad Dawḩah, Qatar Minor International Full time
Job Requirements

To be successful as a Restaurant Operations Executive, you will need to possess a combination of operational, leadership, and interpersonal skills. Key responsibilities include overseeing the day-to-day activities of the restaurant, managing staff, controlling costs, and achieving business objectives. Strong analytical and problem-solving skills are essential, as well as the ability to communicate effectively with colleagues and stakeholders at all levels.

Responsibilities
  • Manage the efficient operation of the restaurant, ensuring seamless delivery of services and quality products
  • Lead, motivate, and develop team members to maximize performance and engagement
  • Analyze sales data, inventory, and labor costs to inform strategic decisions and drive profitability
  • Collaborate with internal teams to implement improvements and best practices


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