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2 months ago
We are seeking a talented and passionate individual to join our culinary team at Hyatt Hotels Corporation. As a Commis Chef, you will have the opportunity to work in the Cold Section & Pastry A la Carte, utilizing your skills and knowledge to deliver exceptional dining experiences to our guests.
Key Qualifications- Proven experience in a Commis Chef role with excellent use of various cooking methods, ingredients, equipment, and hygiene standards
- Ability to multitask with good time management and work efficiently under pressure
- Knowledge of best cooking practices with experience in European cuisine
- Culinary school diploma or qualification from a culinary school
- At least 1 - 2 years of experience cooking in a well-established restaurant or full-service hotel
- A dynamic and supportive work environment
- Opportunities for career growth and development
- A competitive salary and benefits package
- The chance to work with a world-renowned hospitality company