Executive Chef

1 week ago


Doha, Baladīyat ad Dawḩah, Qatar Marriott International, Inc. Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Marriott International, Inc. as a Chef de Partie. As a key member of our culinary team, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklists.

Key Responsibilities
  • Prepare special meals or substitute items, ensuring proper portion, arrangement, and food garnish.
  • Regulate temperature of ovens, broilers, grills, and roasters, and maintain food logs.
  • Monitor the quality and quantity of food that is prepared, and communicate assistance needed during busy periods.
  • Inform Chef of excess food items for use in daily specials, and ensure the quality of food items.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
  • Follow all company and safety and security policies and procedures, and report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
Requirements
  • At least 3 years of related work experience.
  • Technical, Trade, or Vocational School Degree.
  • Ability to stand, sit, or walk for an extended period of time, and move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Preferred Qualifications
  • Supervisory experience.
  • License or Certification.
About Us

Marriott International, Inc. is an equal opportunity employer, committed to hiring a diverse workforce and sustaining an inclusive, people-first culture. We believe in non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.


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