Food Service Executive
13 hours ago
About This Role:
We are looking for an experienced Catering Operations Manager who can lead our catering team in delivering exceptional service and results.
Your Key Responsibilities:
- Lead and manage the daily operations of the catering department.
- Coordinate with kitchen and service staff to ensure precise and timely food preparation and presentation.
- Develop and implement operational procedures to enhance efficiency and service quality.
- Recruit, train, and supervise a high-performing team of servers and support staff.
- Identify and implement process improvements to enhance efficiency and service delivery.
- Conduct regular performance evaluations, providing constructive feedback and professional development opportunities for the team.
- Collaborate with other stakeholders to understand their needs and preferences, offering expert guidance and innovative solutions.
- Oversee the planning and execution of catering logistics for diverse events, ensuring meticulous attention to detail.
- Develop and enforce standard operating procedures to ensure high-quality standards.
- Prepare detailed cost analysis reports for senior management, providing insights and recommendations.
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