Food Service Executive

13 hours ago


Doha, Baladīyat ad Dawḩah, Qatar Lusail Hospitality and Services Full time

About This Role:

We are looking for an experienced Catering Operations Manager who can lead our catering team in delivering exceptional service and results.

Your Key Responsibilities:

  1. Lead and manage the daily operations of the catering department.
  2. Coordinate with kitchen and service staff to ensure precise and timely food preparation and presentation.
  3. Develop and implement operational procedures to enhance efficiency and service quality.
  4. Recruit, train, and supervise a high-performing team of servers and support staff.
  5. Identify and implement process improvements to enhance efficiency and service delivery.
  6. Conduct regular performance evaluations, providing constructive feedback and professional development opportunities for the team.
  7. Collaborate with other stakeholders to understand their needs and preferences, offering expert guidance and innovative solutions.
  8. Oversee the planning and execution of catering logistics for diverse events, ensuring meticulous attention to detail.
  9. Develop and enforce standard operating procedures to ensure high-quality standards.
  10. Prepare detailed cost analysis reports for senior management, providing insights and recommendations.


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