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Culinary Team Member
2 months ago
Job Summary
We are seeking a highly motivated and skilled Culinary Team Member to join our team at Accor Hotels. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality food to our guests.
Key Responsibilities
- Prepare and cook food to the highest standards, adhering to hotel and local regulations.
- Maintain a clean and safe working environment, adhering to hygiene and cost control systems.
- Inspect and clean food preparation areas, ensuring safe personal hygiene and sanitary food-handling practices.
- Ensure the highest standards and consistent quality in the daily preparation of food.
- Be familiar with new products, recipes, and preparation techniques.
- Have full knowledge of all menu items, daily highlights, and promotions.
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
- Promptly report any hazards, unsafe working conditions, or equipment which requires repair or maintenance to the immediate supervisor.
Requirements
- Basic and local necessary food hygiene certificates.
- Certificate in culinary, preferred.
- Minimum of 6 to 12 months in a basic culinary position, preferably in a similar operations style.
- Knowledge of basic culinary techniques and personal grooming.
- Oral proficiency in the English language.
Competencies
- Hungry to learn and apply in operation.
- Technical culinary skills.
- Communicates easily/openly.
- Reliable, consistent, honest, and trustworthy.
- Personal hygiene and presentation, clean/tidy.
- Ability to work effectively and contribute to a team.
- Self-motivated and energetic.