Executive Sous Chef Assistant

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

## Job Summary We are seeking a highly skilled and experienced Sous Chef to join our team at sfai. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, ensuring the highest standards of quality and service are maintained. ## Key Responsibilities * Assist the Executive...

{"title": "Demi Chef de Partie Job Description", "content": "About the RoleWe are seeking a highly skilled and experienced Demi Chef de Partie to join our team at IHG Hotels & Resorts. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food preparation and presentation.Key ResponsibilitiesOrganize and...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at sfai. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen.Key Responsibilities:Assist the Executive Chef in menu planning, food preparation, and presentationSupervise and coordinate...

• *Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues...

Job Description For Executive Sous Chef - European Cuisine(HOZ33356) in Doha,Qatar. Description About Hyatt Regency Oryx DohaWelcome to Hyatt Regency! One of Hyatts very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide.The alluringly modern Hyatt...

{"title": "Jr. Sous Chef", "description": "Job SummaryWe are seeking a highly skilled and experienced Jr. Sous Chef to join our team at Azure Beach Club. As a key member of our culinary team, you will be responsible for ensuring a high level of service and quality in our kitchen operations.Key ResponsibilitiesLead and motivate the Chef de Partie and Commis...

Job SummaryWe are seeking a highly skilled and experienced Pastry Production Supervisor to join our team at Concorde Hotel Fujairah. As a key member of our culinary team, you will be responsible for assisting the Executive Pastry Chef in the production of high-quality pastries and desserts.Key ResponsibilitiesAssist the Executive Pastry Chef in the...

Jr. Sous Chef – Azure Beach Club This position ensures a courteous, professional, efficient, and flexible service consistent with standards, policies & procedures in order to maximize guest satisfaction. Prepares and cooks food and maintains cost control while leading and motivating the Chef de Partie and Commis Chefs. • Accountable for the...

Job Summary To ensure that the standard and quality of the food production and the hygiene as per the brand guidelines and SOP and is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude. Job Responsibilities 1 Leads in cooking and preparing meals, including checking food...

Responsibilities:The Jr Sous Chef holds a junior management position within the kitchen department, reporting to the Restaurant Chef and Executive Sous Chef, and is responsible for supervising the day-to-day running of the restaurant kitchen in the Hotel. The management of food costs and production control are important to reduce wastage in addition to the...

Hostess - Speciality Waiter - F&B; Supervisor - Waiter - Guest Relation Agent - Guest Relation Supervisor - Buggy Driver - Reservations Agent - Kids Club Supervisor - Guest Service Associate - Lifeguard - Shallow - Steward - F&B; Attendant - AV Supervisor - Mechanical Technician - Plumber - Security Supervisor - Commis II - Assistant Outlet Manager - Barista...

Job Summary:We are seeking a highly experienced and exceptionally skilled Chef de Cuisine to join our team at Hyatt Place. As a key member of our culinary team, you will be responsible for overseeing and managing all aspects of our kitchen operations, ensuring the delivery of exceptional dishes and maintaining a positive work environment.Key...

Job Title: Chef de CuisineWe are seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen team at Hyatt Place. As a key member of our culinary team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Supervise and manage...

Job SummaryTo be responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food till the food serving. Maintains inventory control, recipes and ensures production output consistently within the concerned section. Reports and liaises directly to the Site Supervisor or Head Chef.Key ResponsibilitiesEnsures daily...

Job Summary:We are seeking a highly experienced and exceptionally skilled Chef de Cuisine to join our team at Hyatt Place. As a key member of our culinary team, you will be responsible for overseeing and managing all aspects of kitchen operations, ensuring the delivery of exceptional dishes, and maintaining a positive work environment.Key...

Job SummaryAs a key member of our culinary team, the Sr Sous Chef - Cake Artist will be responsible for overseeing the daily kitchen operations and ensuring the highest standards of quality and service are maintained. This role requires a strong leader who can motivate and inspire their team to deliver exceptional results.Key ResponsibilitiesManage kitchen...

Job DescriptionAs a key member of The Carreo International team, you will be responsible for ensuring the highest standards of food quality in all food outlets, including the employee restaurant. Your expertise will be instrumental in maintaining a clean and safe environment, adhering to strict hygiene protocols and implementing Standard Operating Procedures...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing? As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout...

We are in search of a highly experienced and exceptionally skilled Chef de Cuisine, specializing in the art of Japanese kitchen. The position entails the duty of supervising and managing all aspects of the operations within the restaurant, ensuring the delivery of exceptional dishes, and maintaining a positive work environment. You will collaborate with the...