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Executive Chef
2 months ago
Job Summary:
We are seeking a highly experienced and exceptionally skilled Chef de Cuisine to join our team at Hyatt Place. As a key member of our culinary team, you will be responsible for overseeing and managing all aspects of kitchen operations, ensuring the delivery of exceptional dishes, and maintaining a positive work environment.
Key Responsibilities:
- Supervise and manage kitchen staff to ensure efficient and effective food preparation and service.
- Develop and implement menus that meet the high standards of Hyatt Place, with a focus on Japanese cuisine.
- Collaborate with the Executive Sous Chef to ensure compliance with food safety and quality standards.
- Lead by example, demonstrating a passion for creating exquisite and authentic dishes.
- Work closely with the culinary team to maintain a positive and productive work environment.
Requirements:
- Extensive knowledge of Japanese cuisine and cooking techniques.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.
- Ability to work in a fast-paced environment, with a focus on delivering exceptional results.
What We Offer:
As a member of our culinary team at Hyatt Place, you will have the opportunity to work with a talented and dedicated team, with a focus on delivering exceptional results and exceeding guest expectations. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.