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Executive Chef

2 months ago


Baladīyat al Ghuwayrīyah, Qatar Hyatt Place Full time

Job Summary:

We are seeking a highly experienced and exceptionally skilled Chef de Cuisine to join our team at Hyatt Place. As a key member of our culinary team, you will be responsible for overseeing and managing all aspects of kitchen operations, ensuring the delivery of exceptional dishes, and maintaining a positive work environment.

Key Responsibilities:

  • Supervise and manage kitchen staff to ensure efficient and effective food preparation and service.
  • Develop and implement menus that meet the high standards of Hyatt Place, with a focus on Japanese cuisine.
  • Collaborate with the Executive Sous Chef to ensure compliance with food safety and quality standards.
  • Lead by example, demonstrating a passion for creating exquisite and authentic dishes.
  • Work closely with the culinary team to maintain a positive and productive work environment.

Requirements:

  • Extensive knowledge of Japanese cuisine and cooking techniques.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.
  • Ability to work in a fast-paced environment, with a focus on delivering exceptional results.

What We Offer:

As a member of our culinary team at Hyatt Place, you will have the opportunity to work with a talented and dedicated team, with a focus on delivering exceptional results and exceeding guest expectations. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.