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Executive Pastry Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Pastry Production Supervisor to join our team at Concorde Hotel Fujairah. As a key member of our culinary team, you will be responsible for assisting the Executive Pastry Chef in the production of high-quality pastries and desserts.
Key Responsibilities- Assist the Executive Pastry Chef in the preparation and presentation of pastries and desserts
- Supervise and control the production of pastries and desserts to ensure high-quality standards
- Ensure food safety and hygiene practices are maintained at all times
- Maintain a clean and organized working area, including storage and inventory management
- Assist with ordering and receiving of ingredients and supplies
- Participate in departmental training activities to improve skills and knowledge
- Minimum 2 years of experience in a pastry production role
- Strong knowledge of pastry production techniques and ingredients
- Excellent communication and teamwork skills
- Ability to work in a fast-paced environment and meet deadlines
- High school diploma or equivalent required
Concorde Hotel Fujairah is an equal opportunities employer and welcomes applications from qualified candidates. We offer a competitive salary and benefits package, as well as opportunities for career growth and development.
