High-End Dessert Artisan
1 month ago
About the Role
As a Pastry and Bakery Production Specialist at Swissôtel Clark, you will play a critical role in delivering exceptional guest experiences through high-quality baked products. You will work closely with the Area Director of Culinary to achieve divisional targets and objectives, focusing on maximizing guest satisfaction while protecting property assets.
Key Responsibilities:
- Produce high-quality pastries, desserts, breads, and other baked products in accordance with established recipes and standards.
- Support the Area Director of Culinary in achieving divisional targets and objectives, focusing on maximizing guest satisfaction while protecting property assets.
Requirements
To be successful in this role, you should have:
- Previous experience in a similar position, preferably in a 5-star hotel.
- Excellent communication and customer service skills.
- Strong leadership qualities and management skills.
- Ability to maintain high service levels under pressure.
- More than 5 years' experience in a similar role.
What We Offer
- Competitive compensation package.
- Employee benefit card offering discounted rates at Accor Hotels worldwide.
- Company discounts on room rates and F&B outlets.
- Free meal, free shuttle, and free uniform.
- Monthly service charge from the hotel.
- Life and accident insurance and HMO benefits.
Estimated Salary: $95,000 - $115,000 per annum
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