Sushi Artisan Manager
1 day ago
Our Story
At Majestas, we pride ourselves on our commitment to excellence and our passion for delivering exceptional experiences. Founded in 1998 by F1 legend Flavio Briatore, our company has evolved into a global leader in luxury dining and hospitality.
We take great pride in our ability to innovate and adapt to changing trends, ensuring that our offerings remain relevant and engaging. Our focus on quality, combined with our dedication to customer satisfaction, has enabled us to establish a strong reputation in the industry.
Key Responsibilities:
- Cook and present all dispensed station menu food items
- Handle opening, maintaining, and closing of the sushi bar operations
- Prepare and present all food items, hot and cold, as per sushi restaurant standards and norms
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