Culinary Operations Executive

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Qatar Airways Full time

Job Description

This is a unique opportunity to join Qatar Airways as a Culinary Operations Executive. As part of our operations team, you will play a critical role in ensuring that we maintain the highest standards of food quality and presentation throughout our airport lounges and onboard services.

Your Key Responsibilities:

  1. Work closely with the Executive Chef to develop menus that meet customer preferences and achieve financial targets
  2. Manage a team of chefs and kitchen staff to ensure efficient and effective food preparation and presentation
  3. Conduct regular quality control checks to ensure compliance with industry standards and regulations
  4. Participate in menu development and taste testing sessions to ensure innovative and appealing dishes

About Your Qualifications

You should have a degree in culinary arts or hospitality management, with a minimum of 3 years of experience in a similar role. You must possess excellent leadership and communication skills, as well as the ability to work effectively under pressure.



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