Culinary Operations Executive
2 weeks ago
Job Description
This is a unique opportunity to join Qatar Airways as a Culinary Operations Executive. As part of our operations team, you will play a critical role in ensuring that we maintain the highest standards of food quality and presentation throughout our airport lounges and onboard services.
Your Key Responsibilities:
- Work closely with the Executive Chef to develop menus that meet customer preferences and achieve financial targets
- Manage a team of chefs and kitchen staff to ensure efficient and effective food preparation and presentation
- Conduct regular quality control checks to ensure compliance with industry standards and regulations
- Participate in menu development and taste testing sessions to ensure innovative and appealing dishes
About Your Qualifications
You should have a degree in culinary arts or hospitality management, with a minimum of 3 years of experience in a similar role. You must possess excellent leadership and communication skills, as well as the ability to work effectively under pressure.
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